Bioyitech Invites You to Explore the New Frontiers of Probiotics Use at FIC 2025

From 17 to 19 March 2025, the 27th Food Ingredients China FIC 2025, the world's leading event for the food industry, will be held at Shanghai National Convention and Exhibition Centre. As a leader in the innovative use of beneficial bacteria, CCTC presented a wide range of cutting-edge technologies and solutions, inviting industry colleagues to an innovative dialogue on 'Growth and Vitality in the Food Industry' that will open up a new chapter in the future of health.

Focusing on clinical value, empowering new tracks for functional foods.

At this exhibition, Bioyitech unveiled its clinical-grade probiotic strain application solutions for the first time. Centered on scientific evidence, we showcased the clinical research results of the strains in areas such as gut health, immune regulation, and metabolic management. This solution provides full-chain support, from strain screening to industrialization, for functional foods, special medical foods, and dietary supplement companies through precise matching and process optimization, assisting in product efficacy upgrades and differentiated market competition.

Vegafit Postbiotics: A New Era for Postbiotics

Capitalizing on the global surge in postbiotics, Bioyitech is launching its strategic new product, Vegafit Postbiotics. This innovative ingredient utilizes biotransformation technology to preserve the effective metabolic components of probiotics while offering superior stability and broad application possibilities. It can be widely used in beverages, baked goods, snacks, and other areas, providing consumers with a "non-viable, more assured" health solution and empowering the clean label trend in the food industry.

Breaking Boundaries: New Possibilities in Dairy and Plant-Based Fermentation

In response to the high-growth demand in both the dairy and plant-based markets, Bioyitech has unveiled a new series of dairy fermentation agents and innovative plant-based fermentation solutions. Through customized bacterial strain combinations and process optimization, we have overcome key technical challenges in plant protein fermentation, such as stability and flavor enhancement. This allows us to provide oat milk, soy milk, and other plant-based products with improved taste and functional value. Simultaneously, we are opening up pathways for traditional dairy companies to upgrade their products with reduced sugar and lower fat content, promoting healthier options.

Innovative dialogue for the future of the industry

During the exhibition, the Bioyitech technical team interpreted the latest scientific research achievements and application cases in the field of probiotics, and conducted in-depth exchanges with industry experts and enterprise representatives on topics such as "clinical transformation", "commercialization of postbiogenic yuan" and "fermentation technology innovation".