Bioyitech Joins Food Intelligent Bio-Manufacturing Technology Service Group, leading the Innovation and Upgrade of the National Food Industry
In the new journey of the country's all-out efforts to promote industrial innovation and scientific and technological self-reliance, the food industry, as a key pillar of the national economy, is at a critical juncture of transformation and upgrading. Traditional fields such as food processing and bio-manufacturing are facing technical bottlenecks and are in urgent need of intelligent transformation and technological innovation. For this reason, the China Association for Science and Technology took the lead in establishing the "Kechuang China" Food Intelligent Bio-Manufacturing Technology Service Group to adapt to the diversified market demand and ensure national food safety. Bioyitech and the College of Grain of Shenyang Normal University actively responded to the national call and jointly applied to join the service group, aiming to promote the upgrading of the national food industry and promote in-depth cooperation between national societies and local areas.
Deepening Exchanges and Cooperation, Building a Collaborative Innovation Ecosystem
The service group will play a bridging role, building a cooperation bridge between national societies and local governments, enterprises, and parks. By establishing a working liaison group for the technology service group, it will gather resources from all parties to form a working synergy. The service group is promoting the establishment of a regular mechanism for cooperation between societies and local areas, and between societies and enterprises, to promote the efficient flow and precise allocation of innovative elements such as technology, talent, and capital, break the dilemma of the separation of industry, academia, and research, and inject impetus into the innovative development of the food industry.
Focusing on Technical Breakthroughs, Promoting the Intelligent Transformation of the Industry
In response to key technical problems in the food industry, the service group plans to organize academicians and experts to go deep into the front line and implement precise technology services. Bioyitech will work with the service group to jointly tackle key problems in the field of food bio-manufacturing, especially the application of microbial agents in food, to help enterprises break through key bottlenecks. The service group will accelerate the transformation of scientific research results from the laboratory to the production line, promote the food industry to move towards high-end and intelligent development, achieve intelligent production and quality control, and participate in the development of group standards to provide support for the standardized development of the industry.
Probiotics and Micro-Ecology, Reshaping the Function and Value of Food
Bioyitech, with its technical accumulation in the field of microbial fermentation and probiotics such as Bifidobacterium animalis subsp. lactis F1-7 , injects innovative momentum into the food industry. Probiotics have significant advantages in enhancing the nutritional value of food, improving taste and flavor, and helping to develop functional foods to meet consumers' demand for healthy food. Their role in maintaining intestinal health has opened up new market opportunities for the food industry. In addition, probiotics and micro-ecological technology also play an important role in food preservation and extending the shelf life, which helps to reduce food waste and improve industrial efficiency. Bioyitech, by applying advanced probiotics and micro-ecological technology to food production, promotes the technological upgrading of the food industry, brings healthier and more delicious food choices to consumers, and provides strong support for the sustainable development of the entire food industry.