Company News

According to a scientific briefing released by the World Health Organization (WHO) in March 2022, the COVID-19 pandemic has led to a global increase in anxiety and depression rates, reaching 25%. This has directly resulted in 2023 being a year of accelerat...

Recently, to further deepen the collaboration between academia and industry and to explore new models of integration between education and production, a group of faculty and students from the School of Biological and Medical Engineering at Donghua University...

The gut microbiota has gained significant attention in recent years for its crucial involvement in the metabolism of uric acid, a biochemical process that has far-reaching consequences for an individual's overall health and well-being. In a meticulously desi...

Gout is a common metabolic disease, which is a series of inflammatory reactions caused by excessive production or insufficient excretion of uric acid, leading to elevated blood uric acid levels and the formation of urate crystals deposited in the joints an...

The Food Ingredients China 2024 event, which took place in Shanghai recently, concluded successfully, with a focus on the rising prevalence of "metabolic issues" among younger demographics. Bioyitech aimed to improve metabolism by targeting "sugar, fat, and ac...

On September 20, 2024, the second annual meeting of the National Dairy Industry Technology Innovation Center was held in Hohhot, Inner Mongolia, widely recognized as the epicenter of global dairy science. As an active participant member, Zhongchuang Yike recei...

On June 14, 2023, FBIF2023 officially commenced in Shenzhen. Known across the food and beverage industry for presenting successful international business cases and innovative ideas and technologies, FBIF provides industry decision-makers with valuable insights into emerging trends and facilitates the overall development of the sector.

On June 19, 2023, FIA&NPC 2023 officially kicked off in Shanghai, promoting the concept of "natural health," addressing trending topics in the food industry, and attracting over 2,000 enterprises to advance the health industry.