Probiotics Research Institute
Bioyitech currently has over 100 employees, with more than 40 research staffs. Over 90% of them are master's or doctoral degree holders specialized in the fields of food and pharmaceuticals, covering experts in microbiology, food science, nutrition, and medicine both domestically and internationally. Professor Zhang Lanwei serves as the Chief Scientist, partnering with Ocean University of China to establish a joint research center. Under Professor Zhang Lanwei's leadership, the team has isolated over 6,000 strains of beneficial probiotics with independent intellectual property rights, advancing the localization process of functional probiotics and industrial starter culture.
Prof.Yanfeng Tuo
learn moreYanfeng Tuo
Dalian Polytechnic University, School of Food Science, Professor, Doctoral Supervisor.
● Primarily engaged in research on microbial composition and functionality in fermented dairy products, physiological metabolism of fermenting strains, probiotic functions, and microbial resources.
● Leading one sub-project of a key R&D project in the 14th Five-Year Plan, two National Natural Science Foundation projects, two Liaoning Provincial Natural Science Foundation projects, and two enterprise cooperation projects in the field of microbial and probiotic functions in fermented foods.
● Published over 40 academic papers as the first author or corresponding author, including 24 SCI-indexed papers, and granted five invention patents. Received three teaching awards and three research awards. Supervised 5 doctoral students and 18 master's students.
Dr.Huaxi Yi
learn moreHuaxi Yi
Doctor of Engineering, Professor, Doctorial Tutor
● Visiting Scholar, Texas A&E University, USA
● Specialized expert of China National Committee of International Dairy Federation
● Leading Talent of Jiangsu Province Shuangchuang Program
● Outstanding Youth Award Winner of China Food Science and Technology Society
Dr.Kai Lin
learn moreKai Lin
Doctor of Engineering, Associate Professor, Master Tutor
● Research area is based on the discovery of functional polypeptides based on structure-activity relationships and targeted delivery of food-derived active substances.
Dr.Tongjie Liu
learn moreTongjie Liu
Doctor of Engineering, Associate Professor, Master Tutor
● Research areas are lactobacillus fermentation, probiotics and intestinal health.
Dr.Zhe Zhang
learn moreZhe Zhang
Doctor of Engineering, Lecturer
● Research areas include screening of functional probiotics and research of molecular mechanisms, nutritional treatment of metabolic diseases.
Dr.Pimin Gong
learn morePimin Gong
Doctor of Engineering, Lecturer, Master Tutor
● Research fields are lactobacillus, probiotics and key technologies in their industrialization process, and the tolerance of lactobacillus in adverse environments.
With a strong R&D capability, stringent management system and advanced production technology, we conduct in-depth the research of probiotic at the genetic level.
● Collection of more than 6,000 probiotic strains
● Screened more than 100 strains of functional bacteria that can be industrialized.
● Developed more than 10 postbiotic preparations
● The bacterial strains possess the advantages of extensive experimental data, high activity and high stability.
