Leave Your Message

China Probiotics Premix for Alcohol Metabolism & Liver Protection - 500B Suppliers & Factory Solutions

Deposite: CCTCC M 2020833

Shelf life: 24 months

Storage conditions: Stored at -18℃or lower

Health Benefits
Explore our high-quality products, proudly made in China, where we collaborate with top suppliers and our own dedicated factory. Our commitment to excellence ensures that you receive the best offerings, crafted with precision and care. With a strong focus on innovation and customer satisfaction, we stand out as a leading China supplier. Whether you're looking for durable materials or cutting-edge designs, our factory is equipped to deliver exceptional results that meet your needs. Trust us as your go-to partner for reliable products and services sourced directly from China
  • Bifidobacterium animalis subsp. lactis KV9
  • Bifidobacterium animalis subsp. lactis F1-7
  • Lacticaseibacillus paracasei J5
  • Lacticaseibacillus casei YRL577
  • Bifidobacterium animalis subsp. lactis BA-C53

Health Benefits:

  • Accelerate metabolism of alcohol in the body
  • Increase alcohol tolerance
  • Alleviate hangover symptoms
  • Protect the liver
  • Regulate immune system
Fermented Carrot Juice (Non-Live Bacteria) (3)lqr

Bifidobacterium animalis subsp. lactis KV9 can promote alcohol catabolism

The First Step: Initial breakdown of alcohol

Increasing the levels of ADH (alcohol dehydrogenase) in the liver to enhance the metabolism of ethanol in the bloodstream.

The Second Step: Deep decomposition of alcohol

Increase the levels of ALDH (aldehyde dehydrogenase) in the liver to promote the metabolism of acetaldehyde in the bloodstream.

Bifidobacterium animalis subsp

Experimental Study on Bifidobacterium lactis KV9

Hepatic hypertrophy

Bifidobacterium animalis subsp

KV9 can improve liver weight abnormality after drinking

Experimental conclusion:

KV9 has the potential to inhibit the increase in liver weight following alcohol consumption, indicating its possible role in mitigating alcohol-induced hepatic hypertrophy.

Acute alcohol exposure induces significant macroscopic alterations in the liver, which can be quantitatively assessed through liver weight and the liver index. The liver index is defined as the ratio of liver weight to body weight, providing a standardized measure of hepatic mass relative to overall body size. As illustrated in the accompanying figure, alcohol consumption leads to an increase in liver weight, indicating hepatomegaly. Conversely, the administration of KV9 demonstrates a mitigating effect on the alcohol-induced hepatic weight gain, suggesting its potential role in counteracting the adverse impacts of acute alcohol exposure on liver morphology.

KV9 helps reduce the degree of liver damage after drinking
Experimental Study on Bifidobacterium lactis KV9

Experimental conclusion:

KV9 has demonstrated significant efficacy in protecting against liver damage induced by alcohol consumption.

The liver enzymes present in plasma, specifically aspartate aminotransferase (AST) and alanine aminotransferase (ALT), serve as sensitive biochemical markers that can be utilized to assess early hepatic injury. The levels of AST and ALT are indicative of the extent of liver damage; as the severity of hepatic impairment increases, so do the concentrations of these enzymes. KV9 has been shown to significantly reduce the elevation of AST and ALT levels that can occur as a result of alcohol consumption, thereby aiding the liver in mitigating the damage caused by alcohol exposure.

Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 can reduce the fat content in the liver.

Experimental conclusion:

In comparison to the control group, the Mod group of mice exhibited an increased accumulation of hepatic lipids. Conversely, the combined intervention group demonstrated a significant improvement in the lipid accumulation status, indicating a beneficial effect of the intervention on hepatic lipid metabolism.

Oil Red O Staining:
In routine pathological diagnosis and research activities, Oil Red O staining is commonly employed to visualize the presence of lipids within tissues. This staining technique is essential for identifying lipid accumulation and plays a crucial role in the assessment of metabolic disorders and related pathologies.

⚠️ Side effects of Sulfapyridine include:

Nausea, abdominal pain, diarrhea, rash, and pneumonia. Additionally, it may lead to pulmonary hemorrhage and agranulocytosis, among other complications.

Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 increases alcohol metabolising enzymes in the liver

ADH (alcohol dehydrogenase), ALDH (aldehyde dehydrogenase), and CYP2E1 (cytochrome P450 2E1) are critical enzymes involved in the hepatic metabolism of ethanol. However, excessive alcohol consumption can lead to a predominant role of CYP2E1, which is recognized as a significant contributor to the induction of hepatic steatosis and oxidative stress.

The J5+Res group demonstrates a protective effect on the liver by modulating the activity of hepatic alcohol-metabolizing enzymes. In the Mod group, there is a marked reduction in the activities of both ADH and ALDH, while the activity of CYP2E1 is significantly elevated. In contrast, the results from the J5+Res group are opposite to those observed in the Mod group and show superior outcomes compared to the LP group.

4Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 May reduce inflammatory factors

Experimental Study on Lacticaseibacillus paracasei J5

5Bifidobacterium animalis subsp

Frequently Asked Questions

How does Bifidobacterium animalis subsp. lactis KV9 promote alcohol metabolism?
KV9 promotes alcohol catabolism in two key steps. First, it increases the levels of ADH (alcohol dehydrogenase) in the liver to enhance ethanol metabolism in the bloodstream. Second, it increases ALDH (aldehyde dehydrogenase) levels to accelerate the breakdown of acetaldehyde.
Can KV9 protect the liver from alcohol-induced weight abnormalities?
Yes, experimental studies indicate that KV9 has the potential to inhibit the increase in liver weight following alcohol consumption, mitigating alcohol-induced hepatomegaly and hepatic hypertrophy.
What biochemical markers show that KV9 reduces liver damage?
KV9 significantly reduces the elevation of AST (aspartate aminotransferase) and ALT (alanine aminotransferase) levels in plasma, which are sensitive biochemical markers for early hepatic injury caused by alcohol consumption.
How does Lacticaseibacillus paracasei J5 help reduce liver fat content?
Experimental studies using Oil Red O staining show that combined interventions with Lacticaseibacillus paracasei J5 significantly improve lipid accumulation status and help reduce the accumulation of hepatic lipids in the liver.
What effect does Lacticaseibacillus paracasei J5 have on hepatic enzymes?
Lacticaseibacillus paracasei J5 modulates the activity of hepatic alcohol-metabolizing enzymes. It counteracts the reduction of ADH and ALDH activities caused by excessive drinking, while regulating CYP2E1 levels to protect the liver from oxidative stress and steatosis.

Leave Your Message