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China Probiotics Premix for Weight Management - 500B Quality from Trusted Suppliers and Factory

Deposite: CCTCC M 2020833

Shelf life: 24 months

Storage conditions: Stored at -18℃or lower

Health Benefits
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    Main Strains

    • Lactiplantibacillus plantarum F3-2
    • Lactiplantibacillus plantarum H-87
    • Lactiplantibacillus plantarum YZX21
    • Lacticaseibacillus casei YRL577
    • Lacticaseibacillus paracasei G15
    • Bifidobacterium animalis subsp. lactis BA-C53
    Shelf life: 24 months
    Storage conditions: Stored at -18℃ or below

    Health Benefits

    • Lower body weight and BMI
    • Reduce waist circumference
    • Reduce visceral fat
    • Relieve high fat diet-induced obesity
    • Reduce your food intake

    The advantages of probiotics in fat-lowering

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    Experiment on Bifidobacterium animalis subsp. lactics F1-7 and Lactiplantibacillus plantarum YZX21

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    Conclusion:

    F1-7 and YZX21 increase the level of GLP-1, thus promoting the secretion of insulin in the body, and up-regulate glucagon gene, regulate blood sugar bidirectional, and relieve the phenomenon of hyperglycemia or hypoglycemia.

    Lactiplantibacillus plantarum F3-2 showed significant improvement in body fat

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    The data presented in the figure indicates that after a period of feeding, the body weight of mice in the high-fat diet group significantly increased compared to the control group. In contrast, the weight gain observed in mice subjected to Lactiplantibacillus plantarum F3-2 intervention was markedly lower than that of the high-fat diet group. This clearly demonstrates the positive regulatory effect of Lactiplantibacillus plantarum F3-2 on obesity induced by a high-fat diet.

    Reference: Lactiplantibacillus plantarum F3-2 and mannooligosaccharides alleviated the obesity of mice through up-regulating SCFAs and inhibiting PPARγ

    Reduce the size of fat cells and relieve excessive fat accumulation

    Experimental Study on Lactiplantibacillus plantarum F3-2
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    Probiotic Group - Significant Reduction in Adipocyte Volume
    Following the intervention with Lactiplantibacillus plantarum F3-2, the morphology of epididymal adipocytes in mice improved, with a notable decrease in cell size and an increase in the number of smaller cells.

    The average area of epididymal adipocytes in the Lactiplantibacillus F3-2 intervention group was significantly reduced compared to the NC group (p < 0.05), and there was no significant difference when compared to the orlistat group (p > 0.05).

    Reduce intra-abdominal fat, improve fatty liver conditions, and enhance hepatic glucose metabolism

    Experimental Study on Lactiplantibacillus plantarum F3-2

    NC: Control group | HFD: High-fat diet group | OR: Orlistat group | Plant F3-2: Probiotic group

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    Conclusion: F3-2, repairs fatty liver and restores hepatic lipid-processing function, similar to the positive drug orlistat.

    H-87 inhibits the enlargement of adipocytes and reduces body fat

    Low-fat diet feeding group (LFD), high-fat diet feeding group (HFD), probiotic + high fat diet group (H-87)

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    Experimental Study on Lactiplantibacillus plantarum H-87

    H-87 can mitigate weight gain, fat accumulation, and hyperlipidemia induced by a high-fat diet without suppressing food intake:

    • (a) H-87 effectively slows down weight gain.
    • (b) The food intake between the high-fat diet group and the high-fat diet + H-87 group is approximately the same.
    • (c) The adipocyte size in mice on a high-fat diet is significantly larger than that in mice on a low-fat diet, while H-87 supplementation can significantly inhibit the increase in adipocyte size.
    • (d) The weights of the three main white adipose tissues (eWAT, pWAT, and iWAT) in mice on a high-fat diet are significantly increased, whereas H-87 can effectively suppress weight gain in these mice.
    • (e) H-87 supplementation can significantly reduce serum triglyceride and LDL levels.

    H-87 reduces liver lipogenesis

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    Experimental Study on Lactiplantibacillus plantarum H-87

    Low-fat diet fed group (LFD), high-fat diet fed group (HFD), probiotics + high-fat diet group (H-87)

    A high-fat diet significantly increases liver weight and triglyceride (TG) levels, while H-87 supplementation can markedly reduce liver weight, liver TG, and cholesterol (CHOL) in mice subjected to a high-fat diet, thereby decreasing hepatic fat accumulation.

    Frequently Asked Questions (FAQ)

    What are the primary probiotic strains in this premix?
    The main strains featured in this weight management premix are Lactiplantibacillus plantarum F3-2, H-87, and YZX21, along with Lacticaseibacillus casei YRL577, Lacticaseibacillus paracasei G15, and Bifidobacterium animalis subsp. lactis BA-C53.
    What are the key health benefits of this weight management probiotic premix?
    This premix is formulated to help lower body weight and BMI, reduce waist circumference, reduce visceral fat, relieve high-fat diet-induced obesity, and help naturally reduce food intake.
    How do the strains F1-7 and YZX21 help regulate blood sugar?
    The strains F1-7 and YZX21 increase the levels of GLP-1 (glucagon-like peptide-1), which promotes insulin secretion and up-regulates the glucagon gene, facilitating bidirectional blood sugar regulation to relieve both hyperglycemia and hypoglycemia.
    What role does Lactiplantibacillus plantarum F3-2 play in fat cell reduction?
    Intervention with Lactiplantibacillus plantarum F3-2 has been shown to significantly reduce the average area and volume of epididymal adipocytes (fat cells), restore hepatic lipid-processing function, and repair fatty liver conditions.
    How does Lactiplantibacillus plantarum H-87 mitigate weight gain?
    Lactiplantibacillus plantarum H-87 effectively slows down weight gain and fat accumulation without suppressing food intake. It inhibits the enlargement of adipocytes, reduces white adipose tissue weight, and lowers liver weight, hepatic triglycerides, and cholesterol.
    What are the storage requirements and shelf life of the premix?
    The probiotic premix has a shelf life of 24 months when kept under the recommended storage conditions of -18℃ or below.

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