China Suppliers Lactobacillus reuteri Postbiotics Powder from Factory for Digestive Health
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed information
Postbiotics are derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, followed by inactivation of the resulting product. This process may include solid-liquid separation and optional drying treatments.
Lactobacillus reuteri
Lactobacillus reuteri is a type of lactic acid bacterium that has been documented to naturally inhabit the intestines of nearly all vertebrates and mammals. This particular strain, L. reuteri, is characterized by its robust adhesion properties to the intestinal mucosa, which can significantly enhance the distribution of gut microbiota. By improving the balance of beneficial microorganisms, it effectively counteracts the colonization of pathogenic bacteria and plays a crucial role in the prevention of various intestinal diseases.
L. reuteri is also known for producing a broad-spectrum antimicrobial agent called "Reuterin," which has the capability to inhibit the growth of a wide range of microorganisms, including Gram-positive bacteria, Gram-negative bacteria, yeasts, fungi, and pathogenic protozoa. Probiotic formulations that incorporate L. reuteri are known to bolster human physiological functions and enhance immune responses, thus contributing to overall health and wellness.
In 2003, the Ministry of Health in China officially recognized L. reuteri as a microbial strain eligible for inclusion in human health products. As a result, this bacterium is now acknowledged on an international scale as a novel probiotic lactic acid bacterium, possessing substantial theoretical research potential and practical applications in production.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions
What are postbiotics and how are they produced?
Postbiotics are beneficial substances derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, which are subsequently inactivated. The manufacturing process may include solid-liquid separation and optional drying treatments.
What makes Lactobacillus reuteri unique?
Lactobacillus reuteri naturally inhabits the intestines of vertebrates and mammals. It is highly valued for its strong adhesion to the intestinal mucosa, which improves gut microbiota balance, prevents pathogen colonization, and produces the broad-spectrum antimicrobial agent "Reuterin".
What is "Reuterin" and what are its benefits?
Reuterin is a broad-spectrum antimicrobial agent produced by Lactobacillus reuteri. It effectively inhibits the growth of various microorganisms, including Gram-positive and Gram-negative bacteria, yeasts, fungi, and pathogenic protozoa.
In which industries can postbiotics be applied?
Postbiotics are highly versatile and widely used across multiple industries including Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet Food, and Preservatives.
What potencies are available for the postbiotic strains?
Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g. Depending on your specific formulation needs, customized product potencies are also fully acceptable.