High-Quality Streptococcus salivarius subsp. thermophilus from China Suppliers and Factory for Probiotics
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics are derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, followed by inactivation of the resulting product. This process may include solid-liquid separation and optional drying treatments.
Streptococcus Thermophilus
Streptococcus thermophilus is recognized as a "Generally Recognized As Safe (GRAS)" ingredient, making it a staple in the manufacturing of various significant fermented dairy products, including yogurt and an array of cheeses such as Swiss and Limburger.
Beyond its safety status, Streptococcus thermophilus exhibits a multitude of functional properties, which include the production of extracellular polysaccharides, bacteriocins, and essential vitamins that contribute to its overall efficacy in food production.
Health & Wellness Benefits
Streptococcus thermophilus imparts several beneficial effects on health and wellness:
1. Intestinal Microenvironment
Reduces intestinal pH levels, promoting peristalsis and deterring pathogenic colonization while stimulating bacteriocins to inhibit harmful strains.
2. Blood Pressure Regulation
Inhibits cholesterol synthetase activity to reduce serum cholesterol. Fermentation products assist in modulating and managing blood pressure.
3. Anti-Cancer Properties
Metabolic activities yield beneficial compounds like polysaccharides, bacteriocins, and lactic acid, which demonstrate clear anti-tumor effects.
4. Immune System Stimulation
Activates host immune response, helping suppress cellular mutations leading to tumor formation and strengthening general resistance.
5. Aging Delay Mechanisms
Produces superoxide dismutase (SOD), which neutralizes superoxide anion free radicals to mitigate oxidative stress and delay cellular aging.
6. Lactic Acid & Lactose Digestion
Produces β-galactosidase, facilitating lactose breakdown and providing vital digestive support for individuals with lactose intolerance.
Overall, the multifaceted roles of Streptococcus thermophilus in both food production and health enhancement underscore its significance in the realms of microbiology and nutrition.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions
What are postbiotics and how are they made?
Postbiotics are derived from the fermentation of qualified raw materials by probiotics or lactic acid bacteria. Once fermentation is complete, the resulting mixture undergoes an inactivation process, which can be followed by solid-liquid separation and optional drying treatments.
Is Streptococcus thermophilus safe for food consumption?
Yes, Streptococcus thermophilus is recognized as a "Generally Recognized As Safe (GRAS)" ingredient. It is a fundamental culture used in manufacturing popular fermented dairy products such as yogurt and various cheeses (e.g., Swiss and Limburger).
How does Streptococcus thermophilus aid individuals with lactose intolerance?
Streptococcus thermophilus is highly proficient in producing the enzyme β-galactosidase. This specific enzyme is essential for breaking down lactose, providing digestive relief and support for individuals who lack sufficient levels of this enzyme.
What role does Streptococcus thermophilus play in gut health?
It helps optimize the intestinal microenvironment by reducing pH levels and promoting peristalsis. This acidic environment deters the colonization of pathogens, while the bacterium also secretes bacteriocins that actively inhibit harmful bacterial strains.
Can postbiotics be customized for specific potency requirements?
Yes, custom product formulations are fully acceptable. Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g, but specific criteria can be tailored to meet unique application needs.