Lactiplantibacillus plantarum F3-2 Probiotics Powder from China Suppliers & Factory for Optimal Gut Health
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Product Details
Lactobacillus plantarum is a class of Gram-positive lactobacilli, which is widely found in nature, especially in all kinds of fermented foods, such as vegetables, meat, dairy products and wine. Lactobacillus plantarum also exists in the human gastrointestinal tract and is a probiotic group in the human gastrointestinal tract, which has a great role in promoting human health. A large number of studies have shown that Lactobacillus plantarum has the ability to regulate immune function, chronic metabolic diseases, antagonise pathogenic bacterial infections, regulate intestinal function, regulate mental and neurological function, etc. Meanwhile, clinical studies on the probiotic function of Lactobacillus plantarum are also being carried out gradually. Based on the good physiological characteristics and probiotic function of Lactobacillus plantarum, it has been widely used in the fields of food, animal feed, industrial production, health care, etc., and scholars at home and abroad have made more and more in-depth researches on it.
Patent
Literature
1. Protective effects of probiotics on acute alcohol-induced liver injury in mice through alcohol metabolizing enzymes activation and hepatic TNF-a response reduction
2. Study on intestinal survival and cholesterol metabolism of probiotics
3. Lactobacillus plantarum F3-2 and mannooligosaccharides alleviated the obesity of mice through up-regulating SCFAs and inhibiting PPARγ
Applications

Dairy

Food

Fermented Beverages

Pharmaceuticals

Biotechnology

Feed Additive/Pet
Products List
Products customized are acceptable.
Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g, 200B CFU/g, 300B CFU/g, 400B CFU/g, 500B CFU/g
| Probiotic Strains | Strain number | Potency (BCFU/g) |
|---|---|---|
| Bifidobacterium animalis subsp.lactis | F1-7 | 200 |
| Bifidobacterium animalis subsp.lactis | KV9 | 800 |
| Bifidobacterium animalis subsp.lactis | BA-C9 | 200 |
| Bifidobacterium animalis subsp.lactis | BA-C10 | 800 |
| Bifidobacterium animalis subsp.lactis | BA-C53 | 600 |
| Lactiplantibacillus plantarum | F3-2 | 800 |
| Lactiplantibacillus plantarum | YZX21 | 500 |
| Lactiplantibacillus plantarum | H-87 | 600 |
| Lactiplantibacillus plantarum | LP-C2 | 800 |
| Lactiplantibacillus plantarum | LP-C3 | 500 |
| Lactiplantibacillus plantarum | LP-C1 | 600 |
| Lactiplantibacillus plantarum | LP-C5 | 300 |
| Lactiplantibacillus plantarum | LP-C77 | 800 |
| Lacticaseibacillus paracasei | G15 | 500 |
| Lacticaseibacillus paracasei | J5 | 800 |
| Lacticaseibacillus paracasei | X11 | 800 |
| Lacticaseibacillus paracasei | LPC-C8 | 500 |
| Lacticaseibacillus paracasei | LPC-C7 | 800 |
| Lacticaseibacillus paracasei | Lpc-C66 | 800 |
| Lacticaseibacillus paracasei | LPC-C6 | 500 |
| Lacticaseibacillus casei | YRL577 | 500 |
| Lacticaseibacillus casei | LC-C64 | 500 |
| Lactobacillus acidophilus | LA-C29 | 300 |
| Lacticaseibacillus rhamnosus | LR-GG | 300 |
| Lacticaseibacillus rhamnosus | LR-C55 | 500 |
| Lacticaseibacillus rhamnosus | LR-C19 | 300 |
| Bifidobacterium longum subsp. longum | BL-C54 | 200 |
| Bifidobacterium longum subsp. longum | BL-C62 | 200 |
| Bifidobacterium longum subsp. infantis | BI-C71 | 100 |
| Bifidobacterium breve | BB-C51 | 300 |
| Limosilactobacillus fermentum | LF-C57 | 500 |
| Streptococcus salivarius subsp.thermophilus | ST-C13 | 200 |
| Pediococcus acidilactici | PA-C81 | 800 |
| Pediococcus pentosaceus | PP-C80 | 800 |
Frequently Asked Questions
Lactobacillus plantarum is a class of Gram-positive lactobacilli widely distributed in nature. It is commonly found in various fermented foods, such as vegetables, meat, dairy products, and wine, as well as in the human gastrointestinal tract where it acts as a beneficial probiotic.
Research indicates that Lactobacillus plantarum F3-2 aids in regulating immune function, chronic metabolic diseases, and intestinal function. It also shows potential in mitigating acute alcohol-induced liver injury and helping to alleviate obesity by up-regulating short-chain fatty acids (SCFAs).
Yes, Lactiplantibacillus plantarum F3-2 is a patented probiotic strain under the patent number ZL202110850565.9, specifically recognized for its unique strain applications.
These probiotics are highly versatile and widely applied in sectors including Dairy, general Food production, Fermented Beverages, Pharmaceuticals, Biotechnology, and Feed Additives/Pet food.
We offer a wide range of standard potencies including 10B, 50B, 100B, 200B, 300B, 400B, and 500B CFU/g. Custom formulations and specific strain configurations can also be tailored to meet your product requirements.


