Lactobacillus reuteri/ Postbiotics Powder
Detailed information
Postbiotics are derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, followed by inactivation of the resulting product. This process may include solid-liquid separation and optional drying treatments.
Lactobacillus reuteri

Lactobacillus reuteri is a type of lactic acid bacterium that has been documented to naturally inhabit the intestines of nearly all vertebrates and mammals. This particular strain, L. reuteri, is characterized by its robust adhesion properties to the intestinal mucosa, which can significantly enhance the distribution of gut microbiota. By improving the balance of beneficial microorganisms, it effectively counteracts the colonization of pathogenic bacteria and plays a crucial role in the prevention of various intestinal diseases. L. reuteri is also known for producing a broad-spectrum antimicrobial agent called "Reuterin," which has the capability to inhibit the growth of a wide range of microorganisms, including Gram-positive bacteria, Gram-negative bacteria, yeasts, fungi, and pathogenic protozoa. Probiotic formulations that incorporate L. reuteri are known to bolster human physiological functions and enhance immune responses, thus contributing to overall health and wellness. In 2003, the Ministry of Health in China officially recognized L. reuteri as a microbial strain eligible for inclusion in human health products. As a result, this bacterium is now acknowledged on an international scale as a novel probiotic lactic acid bacterium, possessing substantial theoretical research potential and practical applications in production.
Applications

Food

Dairy

Personal Care

Environmental Protection

Daily Chemicals

Pet

Preservatives
Products List
Potency :10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
Postbiotic Strains | Potency (BCELL/g) |
Bifidobacterium animalis subsp.lactis | 150 |
Lactiplantibacillus plantarum | 200 |
Lacticaseibacillus paracasei | 200 |
Lacticaseibacillus casei | 200 |
Lactobacillus acidophilus | 100 |
Lacticaseibacillus rhamnosus | 300 |
Bifidobacterium longum subsp. longum | 100 |
Bifidobacterium longum subsp. infantis | 100 |
Bifidobacterium breve | 200 |
Streptococcus salivarius subsp.thermophilus | 100 |
Limosilactobacillus reuteri | 100 |
Limosilactobacillus fermentum | 200 |
Pediococcus acidilactici | 100 |
Pediococcus pentosaceus | 100 |