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The Food Ingredients China 2024 event, which took place in Shanghai recently, concluded successfully, with a focus on the rising prevalence of "metabolic issues" among younger demographics. Bioyitech aimed to improve metabolism by targeting "sugar, fat, and ac...

From April 19 to April 21, 2023, AAES was grandly launched in Shenzhen. Bioyitech, boasting 30 years of specialized research, highlighted its innovative metabolism-related probiotic products at the event, introducing fresh problem-solving strategies to the hea...

On September 20, 2024, the second annual meeting of the National Dairy Industry Technology Innovation Center was held in Hohhot, Inner Mongolia, widely recognized as the epicenter of global dairy science. As an active participant member, Zhongchuang Yike recei...

On September 23-24, 2024, the Fifth Grain Innovation Youth Forum organized by the China Grain and Oil Society took place in Shenyang, with the theme “Youth Energetically Driving Technological Innovation, Cherishing and Saving Grain to Fortify the ‘...

On June 19, 2023, FIA&NPC 2023 officially kicked off in Shanghai, promoting the concept of "natural health," addressing trending topics in the food industry, and attracting over 2,000 enterprises to advance the health industry.

Functionality of probiotics · Fermentation aids the innovation of "dairy beverages" | Bioyitech made its first appearance at the China International Dairy Technology Expo 2024.

On June 14, 2023, FBIF2023 officially commenced in Shenzhen. Known across the food and beverage industry for presenting successful international business cases and innovative ideas and technologies, FBIF provides industry decision-makers with valuable insights into emerging trends and facilitates the overall development of the sector.

On May 22-24, the 19th International Symposium on Probiotics and Health took place in Guangzhou, Guangdong Province. Experts discussed global probiotic science and technology trends and proposed ideas to enhance productivity in the industry through innovation. Strengthening collaboration between science, technology, and the industry is crucial for adding more value to the probiotic sector.

On June 19, 2023, FIA&NPC 2023 officially kicked off in Shanghai, promoting the concept of "natural health," addressing trending topics in the food industry, and attracting over 2,000 enterprises to advance the health industry.