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Probiotics Powder Lactiplantibacillus plantarum F3-2 - Top China Suppliers and Factory Quality

Deposite: CCTCC M 2020833

Shelf life: 24 months

Storage conditions: Stored at -18℃or lower

Health Benefits
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  • Help manage body fat and weight 
  • Improve the lipid metabolism
  • Alleviate visceral fat

Product Details

Lactobacillus plantarum is a class of Gram-positive lactobacilli, which is widely found in nature, especially in all kinds of fermented foods, such as vegetables, meat, dairy products and wine. Lactobacillus plantarum also exists in the human gastrointestinal tract and is a probiotic group in the human gastrointestinal tract, which has a great role in promoting human health. A large number of studies have shown that Lactobacillus plantarum has the ability to regulate immune function, chronic metabolic diseases, antagonise pathogenic bacterial infections, regulate intestinal function, regulate mental and neurological function, etc. Meanwhile, clinical studies on the probiotic function of Lactobacillus plantarum are also being carried out gradually. Based on the good physiological characteristics and probiotic function of Lactobacillus plantarum, it has been widely used in the fields of food, animal feed, industrial production, health care, etc., and scholars at home and abroad have made more and more in-depth researches on it.

Patent

A strain of lactiplantibacillus plantarum F3-2 and its application
Patent ID: ZL202110850565.9

Literature

Fermented Carrot Juice (Non-Live Bacteria) (3)lqr
  • 1. Protective effects of probiotics on acute alcohol-induced liver injury in mice through alcohol metabolizing enzymes activation and hepatic TNF-a response reduction
  • 2. Study on intestinal survival and cholesterol metabolism of probiotics
  • 3. Lactobacillus plantarum F3-2 and mannooligosaccharides alleviated the obesity of mice through up-regulating SCFAs and inhibiting PPARγ

Applications

Products List

Products customized are acceptable.

Potency: 10B CFU/g, 50B CFU/g, 100B CFU/g, 200B CFU/g, 300B CFU/g, 400B CFU/g, 500B CFU/g

Probiotic Strains Strain number Potency (BCFU/g)
Bifidobacterium animalis subsp.lactis F1-7 200
Bifidobacterium animalis subsp.lactis KV9 800
Bifidobacterium animalis subsp.lactis BA-C9 200
Bifidobacterium animalis subsp.lactis BA-C10 800
Bifidobacterium animalis subsp.lactis BA-C53 600
Lactiplantibacillus plantarum F3-2 800
Lactiplantibacillus plantarum YZX21 500
Lactiplantibacillus plantarum H-87 600
Lactiplantibacillus plantarum LP-C2 800
Lactiplantibacillus plantarum LP-C3 500
Lactiplantibacillus plantarum LP-C1 600
Lactiplantibacillus plantarum LP-C5 300
Lactiplantibacillus plantarum LP-C77 800
Lacticaseibacillus paracasei G15 500
Lacticaseibacillus paracasei J5 800
Lacticaseibacillus paracasei X11 800
Lacticaseibacillus paracasei LPC-C8 500
Lacticaseibacillus paracasei LPC-C7 800
Lacticaseibacillus paracasei Lpc-C66 800
Lacticaseibacillus paracasei LPC-C6 500
Lacticaseibacillus casei YRL577 500
Lacticaseibacillus casei LC-C64 500
Lactobacillus acidophilus LA-C29 300
Lacticaseibacillus rhamnosus LR-GG 300
Lacticaseibacillus rhamnosus LR-C55 500
Lacticaseibacillus rhamnosus LR-C19 300
Bifidobacterium longum subsp. longum BL-C54 200
Bifidobacterium longum subsp. longum BL-C62 200
Bifidobacterium longum subsp. infantis BI-C71 100
Bifidobacterium breve BB-C51 300
Limosilactobacillus fermentum LF-C57 500
Streptococcus salivarius subsp.thermophilus ST-C13 200
Pediococcus acidilactici PA-C81 800
Pediococcus pentosaceus PP-C80 800

Frequently Asked Questions

What is Lactobacillus plantarum and where is it found?
Lactobacillus plantarum is a class of Gram-positive lactobacilli found widely in nature, particularly in fermented foods (such as vegetables, meat, dairy, and wine) and within the human gastrointestinal tract where it functions as a healthy probiotic.
What health benefits does Lactobacillus plantarum provide?
Research indicates it helps regulate immune function, manages chronic metabolic diseases, combats pathogenic bacterial infections, and supports intestinal, mental, and neurological functions.
Is there a patented strain of Lactobacillus plantarum available?
Yes, the strain Lactiplantibacillus plantarum F3-2 and its specific applications are patented under patent number ZL202110850565.9.
In which industries can these probiotic strains be applied?
They are widely applied across dairy, general food products, fermented beverages, pharmaceuticals, biotechnology, and animal feed or pet food additives.
What range of product potency is customizable?
Customized product options are accepted, with standard potencies available from 10B CFU/g up to 500B CFU/g.

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