Bifidobacterium animalis subsp. lactis Postbiotics Powder - China Suppliers & Factory Quality Product
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Bifidobacterium sp.
Bifidobacterium sp. is a category of probiotics that are commonly utilized as food additives. Certain strains within this group exhibit notable resistance to gastric acid and bile salts, thereby effectively replenishing the beneficial bacteria in the gut microbiota. These probiotics play a crucial role in maintaining intestinal ecological balance and promoting overall human health.
As a result, they are extensively employed in various probiotic dairy products, food additives, and the pharmaceutical industry. Currently, the market features probiotic products containing Bifidobacterium, which typically comprise a blend of multiple probiotic strains, predominantly combining Bifidobacterium with lactic acid bacteria. Among these, Bifidobacterium animalis and Bifidobacterium lactis are two significant species. When comparing Bifidobacterium lactis to Bifidobacterium animalis, the former demonstrates superior oxygen tolerance, ensuring that it can achieve high cell counts in commercial dairy products.
Applications
Dairy
Food
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Advantages of Postbiotics
Maintaining the activity of microorganisms is a challenge, as many probiotics are sensitive to oxygen and heat. Postbiotics, being lifeless, have a longer shelf life. Research has shown that some Postbiotics can be stored for up to 5 years.
Unlike live probiotics, Postbiotics can be transported at room temperature, solving the storage issues of long-distance cold chain transportation.
Postbiotics have a more defined chemical structure and safe dosage parameters.
The microorganisms in Postbiotics have lost their replicating ability, avoiding issues such as low bioavailability, unstable effects, and the transfer of resistant genes.
One of the major advantages is that Postbiotics can be used simultaneously with antibiotics. Live probiotics generally cannot be used with antibiotics due to the broad-spectrum bactericidal nature of antibiotics, which can disrupt the balance of intestinal microflora, leading to symptoms such as diarrhea and indigestion.
Postbiotics can maintain stability over a wide range of pH values and temperatures. They can be added to highly acidic foods before heat treatment, minimizing microbial contamination post-processing while preserving the functionality of Postbiotics.
Frequently Asked Questions
1. What exactly are postbiotics?
Postbiotics are inactivated microbial cells or cell components, including fermented liquids or solids, derived from qualified raw materials fermented with probiotic strains. They undergo inactivation processes where bacterial cells are either broken or left intact to deliver health benefits.
2. Why are postbiotics considered more stable than live probiotics?
Since postbiotics are lifeless, they are not sensitive to heat or oxygen, allowing them to remain stable for up to 5 years. This stability eliminates the need for cold-chain transportation and makes them highly convenient to store and ship at room temperature.
3. Can I take postbiotics alongside antibiotics?
Yes. Unlike live probiotics, which are often destroyed by the broad-spectrum bactericidal action of antibiotics, postbiotics are compatible with antibiotic treatments and can be taken concurrently without losing their functionality.
4. What is the difference between Bifidobacterium lactis and Bifidobacterium animalis?
Bifidobacterium lactis exhibits significantly higher oxygen tolerance than Bifidobacterium animalis. This characteristic ensures that Bifidobacterium lactis can maintain high active cell counts in commercial dairy products during storage.
5. In what industries can postbiotics be applied?
Postbiotics are highly versatile and widely applied across multiple fields, including Dairy, general Food, Personal Care, Environmental Protection, Daily Chemicals, Pet Food, and Preservatives.
6. Are customized postbiotic products available?
Yes, customized postbiotic products with varying potencies (such as 10B Cell/g, 50B Cell/g, or 100B Cell/g) can be developed and tailored to meet specific requirements.