China Fermented Lychee Juice - Premium Quality from Trusted Suppliers and Factory
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
| Characteristics | This formulation comprises solely NFC lychee puree and lactic acid bacteria, conforming to clean labeling protocols. The innate sweetness of lychee synergizes harmoniously with the byproducts of lactic acid fermentation, yielding a delightful equilibrium of sweetness and tanginess. |
| Storage Requirements | Maintain at ≤10℃ |
| Shelf Life | 12 months |
| Potential Applications | Incorporation in dairy beverages, ready-to-mix drinks |
| Usage Guidelines | Suitable for inclusion in fermented dairy products and dairy-based beverages, or for direct mixing into drinks. |
| Suggested Inclusion Rate | 5%-15%, adjustable per specific production requirements. |
| Packaging | 25kg/bag |
Nutritive and palatable, the Fermented Lychee Juice (Non-Live Bacteria) presents a singular amalgamation of sweet and acidic accents. Featuring NFC lychee puree and a consortium of compounded lactic acid bacteria, this product adheres to stringent clean label standards, assuring consistent quality and flavor.
Whether utilized in dairy-based beverages or aggregated into ready-to-mix cocktails, this fermented juice augments each serving with its unique sensory attributes. Preserved at temperatures not exceeding 10℃, this product maintains a 12-month shelf life, ensuring versatility for diverse implementations. Infuse your dairy-oriented products with 5%-15% of this fermented lychee juice or tailor the dosage to your production needs. Each unit is packaged in 25kg bags, prepared to enhance your beverage formulations.
This clean-label formulation is made solely from NFC (Not-From-Concentrate) lychee puree and a consortium of compounded lactic acid bacteria, ensuring no unnecessary additives.
To maintain its optimal quality and flavor profile, the product must be stored at temperatures ≤10℃. Under these conditions, it has a shelf life of 12 months.
It is ideal for fermented dairy products, dairy-based beverages, and ready-to-mix drinks. The recommended inclusion rate is 5% to 15%, which can be adjusted depending on specific production requirements.
The product is standardly packaged in secure 25kg bags, designed for industrial food and beverage production needs.
Diabetics (due to high sugar content), individuals with gastrointestinal disorders, allergic individuals, pregnant women, and children should consume lychee cautiously and in moderation.