Bifidobacterium longum subsp. longum Postbiotics Powder | China Suppliers & Factory Direct Sales
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Bifidobacterium longum subsp. Longum
Bifidobacterium longum is recognized as the most prevalent species of bifidobacteria that constitutes a significant component of the gut microbiota in both infants and adults, demonstrating its capability to establish and persist within the human gastrointestinal tract.
According to the Bergey's Manual of Systematic Bacteriology, published in 2012, Bifidobacterium longum is categorized into three subspecies: B. longum subsp. longum, B. longum subsp. infantis, and B. longum subsp. porcinum.
The safety of Bifidobacterium longum has been acknowledged by reputable authorities, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), while regulatory frameworks in China also endorse its application in food products and dietary supplements. This specific bacterium is pivotal for maintaining human health, displaying various physiological functions such as the prevention and alleviation of constipation, the inhibition of intestinal pathogenic bacteria, the regulation of gut microbiome balance, the reduction of cholesterol levels, the enhancement of nutrient digestion and absorption, the potential delay of aging processes, and the stimulation of immune system activity.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions
Postbiotics are ingredients derived from probiotic fermentation. The process involves mixing, sterilizing, and cooling raw materials, inoculating lactic acid bacteria or probiotics, and then inactivating the cells (leaving them broken or intact) with options for drying or carrier additions.
It is a key subspecies of Bifidobacterium longum, a highly prevalent probiotic species in both infants and adults that establishes and persists in the human gastrointestinal tract to support gut health.
Bifidobacterium longum supports human health by preventing and easing constipation, inhibiting intestinal pathogens, regulating microbiome balance, reducing cholesterol, enhancing nutrient digestion and absorption, stimulating immune activity, and potentially delaying aging.
Postbiotics have diverse applications, including Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet products, and Preservatives.
Yes, customized products are acceptable. The standard potencies offered include 10B Cell/g, 50B Cell/g, and 100B Cell/g, with specific strains available up to 300B Cell/g.