China Suppliers Factory Fermented Lychee Juice (Non-Live Bacteria) - Refreshing Natural Beverage
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Production Parameter
| Characteristics | This formulation comprises solely NFC lychee puree and lactic acid bacteria, conforming to clean labeling protocols. The innate sweetness of lychee synergizes harmoniously with the byproducts of lactic acid fermentation, yielding a delightful equilibrium of sweetness and tanginess. |
| Storage Requirements | Maintain at ≤10℃ |
| Shelf Life | 12 months |
| Potential Applications | Incorporation in dairy beverages, ready-to-mix drinks |
| Usage Guidelines | Suitable for inclusion in fermented dairy products and dairy-based beverages, or for direct mixing into drinks. |
| Suggested Inclusion Rate | 5%-15%, adjustable per specific production requirements. |
| Packaging | 25kg/bag |
Detailed Analysis of Fermented Lychee Juice (Non-Live Bacteria)
Nutritive and palatable, the Fermented Lychee Juice (Non-Live Bacteria) presents a singular amalgamation of sweet and acidic accents. Featuring NFC lychee puree and a consortium of compounded lactic acid bacteria, this product adheres to stringent clean label standards, assuring consistent quality and flavor. Whether utilized in dairy-based beverages or aggregated into ready-to-mix cocktails, this fermented juice augments each serving with its unique sensory attributes. Preserved at temperatures not exceeding 10℃, this product maintains a 12-month shelf life, ensuring versatility for diverse implementations. Infuse your dairy-oriented products with 5%-15% of this fermented lychee juice or tailor the dosage to your production needs. Each unit is packaged in 25kg bags, prepared to enhance your beverage formulations.
Tips
Health Benefits of Lychee:
The sugar in lychee is rapidly absorbed and converted into energy, ideal for physical fatigue. It nourishes brain tissues, improving insomnia, forgetfulness, and fatigue.
Rich in vitamin C, lychee aids in strengthening the immune system and enhancing the body's natural resistance.
The iron content in lychee assists in hemoglobin synthesis, promoting healthy blood circulation and preventing anemia.
Antioxidants in lychee help eliminate free radicals, delaying skin aging while maintaining skin elasticity and radiance.
Frequently Asked Questions (FAQ)
This product is formulated solely using NFC (Not-From-Concentrate) lychee puree and a select consortium of lactic acid bacteria, adhering strictly to clean label protocols without unnecessary additives.
To maintain optimum quality and flavor profile, the product must be stored at temperatures ≤10℃. Under these conditions, it has a shelf life of 12 months.
The suggested inclusion rate ranges from 5% to 15%. However, this dosage can be flexibly adjusted depending on your specific formulation and production requirements.
It is ideal for integration into fermented dairy products, dairy-based beverages, ready-to-mix drinks, or directly blended into custom beverage formulations.
Diabetics, individuals suffering from gastrointestinal disorders, pregnant women, children, and people with known allergies should consume lychee and lychee-based products cautiously.