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Weight Management Probiotics Premix 500B from China Suppliers | Premium Quality Factory Product

Deposite: CCTCC M 2020833

Shelf life: 24 months

Storage conditions: Stored at -18℃or lower

Health Benefits
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    Main Strains

    • Lactiplantibacillus plantarum F3-2
    • Lactiplantibacillus plantarum H-87
    • Lactiplantibacillus plantarum YZX21
    • Lacticaseibacillus casei YRL577
    • Lacticaseibacillus paracasei G15
    • Bifidobacterium animalis subsp. lactis BA-C53
    Shelf life: 24 months
    Storage conditions: Stored at -18℃ or below

    Health Benefits

    • Lower body weight and BMI
    • Reduce waist circumference
    • Reduce visceral fat
    • Relieve high fat diet-induced obesity
    • Reduce your food intake

    The advantages of probiotics in fat-lowering

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    Experiment on Bifidobacterium animalis subsp. lactis F1-7 and Lactiplantibacillus plantarum YZX21

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    Conclusion:

    F1-7 and YZX21 increase the level of GLP-1, thus promoting the secretion of insulin in the body, and up-regulate glucagon gene, regulate blood sugar bidirectional, and relieve the phenomenon of hyperglycemia or hypoglycemia.

    Lactiplantibacillus plantarum F3-2 showed significant improvement in body fat

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    The data presented in the figure indicates that after a period of feeding, the body weight of mice in the high-fat diet group significantly increased compared to the control group. In contrast, the weight gain observed in mice subjected to Lactiplantibacillus plantarum F3-2 intervention was markedly lower than that of the high-fat diet group. This clearly demonstrates the positive regulatory effect of Lactiplantibacillus plantarum F3-2 on obesity induced by a high-fat diet.

    Reference: Lactiplantibacillus plantarum F3-2 and mannooligosaccharides alleviated the obesity of mice through up-regulating SCFAs and inhibiting PPARγ

    Reduce the size of fat cells and relieve excessive fat accumulation

    Experimental Study on Lactiplantibacillus plantarum F3-2

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    Conclusion: Probiotic Group - Significant Reduction in Adipocyte Volume

    Following the intervention with Lactiplantibacillus plantarum F3-2, the morphology of epididymal adipocytes in mice improved, with a notable decrease in cell size and an increase in the number of smaller cells.

    The average area of epididymal adipocytes in the Lactiplantibacillus F3-2 intervention group was significantly reduced compared to the NC group (p < 0.05), and there was no significant difference when compared to the orlistat group (p > 0.05).

    Reduce intra-abdominal fat, improve fatty liver conditions, and enhance hepatic glucose metabolism

    Experimental Study on Lactiplantibacillus plantarum F3-2

    Groups: NC: Control group | HFD: High-fat diet group | OR: Orlistat group | Plant F3-2: Probiotic group

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    Conclusion:

    F3-2 repairs fatty liver and restores hepatic lipid-processing function, similar to the positive drug orlistat.

    H-87 inhibits the enlargement of adipocytes and reduces body fat

    Groups: Low-fat diet feeding group (LFD), high-fat diet feeding group (HFD), probiotic + high fat diet group (H-87)

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    Experimental Study on Lactiplantibacillus plantarum H-87

    H-87 can mitigate weight gain, fat accumulation, and hyperlipidemia induced by a high-fat diet without suppressing food intake:

    • (a) H-87 effectively slows down weight gain.
    • (b) The food intake between the high-fat diet group and the high-fat diet + H-87 group is approximately the same.
    • (c) The adipocyte size in mice on a high-fat diet is significantly larger than that in mice on a low-fat diet, while H-87 supplementation can significantly inhibit the increase in adipocyte size.
    • (d) The weights of the three main white adipose tissues (eWAT, pWAT, and iWAT) in mice on a high-fat diet are significantly increased, whereas H-87 can effectively suppress weight gain in these mice.
    • (e) H-87 supplementation can significantly reduce serum triglyceride and LDL levels.

    H-87 reduces liver lipogenesis

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    Experimental Study on Lactiplantibacillus plantarum H-87

    Low-fat diet fed group (LFD), high-fat diet fed group (HFD), probiotics + high-fat diet group (H-87): A high-fat diet significantly increases liver weight and triglyceride (TG) levels, while H-87 supplementation can markedly reduce liver weight, liver TG, and cholesterol (CHOL) in mice subjected to a high-fat diet, thereby decreasing hepatic fat accumulation.

    Frequently Asked Questions

    Q What are the main probiotic strains included in this formulation?
    The main strains include Lactiplantibacillus plantarum F3-2, Lactiplantibacillus plantarum H-87, Lactiplantibacillus plantarum YZX21, Lacticaseibacillus casei YRL577, Lacticaseibacillus paracasei G15, and Bifidobacterium animalis subsp. lactis BA-C53.
    Q What are the storage conditions and shelf life for these probiotics?
    The product has a shelf life of 24 months when stored at -18℃ or below.
    Q How does Lactiplantibacillus plantarum F3-2 impact fat cells and obesity?
    Experimental studies demonstrate that Lactiplantibacillus plantarum F3-2 significantly mitigates weight gain induced by a high-fat diet, reduces epididymal adipocyte volume (fat cell size), repairs fatty liver conditions, and restores hepatic lipid-processing function.
    Q What effects do F1-7 and YZX21 strains have on blood sugar regulation?
    Bifidobacterium animalis subsp. lactis F1-7 and Lactiplantibacillus plantarum YZX21 help increase GLP-1 levels, promoting insulin secretion and up-regulating the glucagon gene to regulate blood sugar bidirectionally, thereby relieving hyperglycemia or hypoglycemia.
    Q How does Lactiplantibacillus plantarum H-87 help manage body fat?
    H-87 slows down weight gain and fat accumulation by inhibiting the enlargement of adipocytes and suppressing weight gain in key white adipose tissues (eWAT, pWAT, and iWAT). It also significantly reduces serum triglyceride and LDL levels without suppressing food intake.
    Q Does Lactiplantibacillus plantarum H-87 affect liver health?
    Yes. Supplementation with H-87 reduces liver lipogenesis, markedly decreases liver weight, liver triglycerides (TG), and cholesterol (CHOL) levels, thereby reducing hepatic fat accumulation caused by a high-fat diet.

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