China Suppliers & Factory of Streptococcus salivarius subsp. thermophilus - Premium Probiotic Cultures
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics are derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, followed by inactivation of the resulting product. This process may include solid-liquid separation and optional drying treatments.
Streptococcus thermophilus
Streptococcus thermophilus is recognized as a "Generally Recognized As Safe (GRAS)" ingredient, making it a staple in the manufacturing of various significant fermented dairy products, including yogurt and an array of cheeses such as Swiss and Limburger. Beyond its safety status, Streptococcus thermophilus exhibits a multitude of functional properties, which include the production of extracellular polysaccharides, bacteriocins, and essential vitamins that contribute to its overall efficacy in food production.
Furthermore, Streptococcus thermophilus also imparts several beneficial effects on health and wellness:
1. Enhancement of the Intestinal Microenvironment
This bacterium plays a role in reducing intestinal pH levels, thereby fostering a favorable environment that promotes intestinal peristalsis. This action not only helps deter the colonization of pathogenic bacteria but also initiates the secretion of bacteriocins, which specifically target and inhibit the growth of harmful bacterial strains.
2. Regulation of Blood Pressure
Streptococcus thermophilus has been noted for its ability to inhibit the activity of cholesterol synthetase, which contributes to a reduction in serum cholesterol levels. The fermentation products generated by this bacterium also possess properties that assist in modulating blood pressure, presenting a possible avenue for dietary hypertension management.
3. Anti-Cancer Properties
The metabolic activities of Streptococcus thermophilus lead to the production of beneficial compounds such as polysaccharides, bacteriocins, and lactic acid, all of which have demonstrated anti-tumor effects. This highlights its potential role in cancer prevention strategies.
4. Stimulation of the Immune System
This microorganism is capable of activating the body's immune response, helping to suppress cellular mutations that could lead to tumor formation. This immunomodulatory effect is instrumental in resistance to various forms of cancer.
5. Aging Delay Mechanisms
The generation of superoxide dismutase (SOD) by Streptococcus thermophilus serves a vital function in cellular metabolism. SOD plays a crucial role in mitigating oxidative stress by neutralizing superoxide anion free radicals, thereby contributing to the delay of aging processes in the body.
6. Facilitation of Lactic Acid Production
The breakdown of lactose necessitates the presence of the specific enzyme β-galactosidase. In individuals with lactose intolerance, the deficiency of this enzyme leads to digestive discomfort. Streptococcus thermophilus is proficient in producing β-galactosidase, which facilitates the digestion of lactose, thus providing support for those who experience lactose intolerance.
Overall, the multifaceted roles of Streptococcus thermophilus in both food production and health enhancement underscore its significance in the realms of microbiology and nutrition.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions (FAQ)
What are postbiotics?
Postbiotics are bioactive compounds derived from the fermentation of qualified raw materials by lactic acid bacteria or probiotics, followed by inactivation. The production process may also include solid-liquid separation and optional drying treatments.
Is Streptococcus thermophilus safe for consumption?
Yes, Streptococcus thermophilus is recognized as a "Generally Recognized As Safe (GRAS)" ingredient. It is widely used in manufacturing fermented dairy products such as yogurt, Swiss cheese, and Limburger cheese.
How does Streptococcus thermophilus assist with lactose intolerance?
Streptococcus thermophilus produces the enzyme β-galactosidase, which facilitates the breakdown and digestion of lactose, helping to relieve digestive discomfort in lactose-intolerant individuals.
What health benefits does Streptococcus thermophilus offer?
It helps enhance the intestinal microenvironment, regulate blood pressure, stimulate the immune system, delay aging via superoxide dismutase (SOD) production, and exhibits potential anti-cancer properties.
What industries can apply these postbiotic ingredients?
These postbiotics can be applied across a wide range of industries including Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet Food, and Preservatives.
What potencies are available for the postbiotic strains?
Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g. Customized products and different strain potencies (such as 150B, 200B, or 300B Cell/g) are also available upon request.