Fermented Lychee Juice (Non-Live Bacteria)
Production Parameter
| Characteristics | This formulation comprises solely NFC lychee puree and lactic acid bacteria, conforming to clean labeling protocols. The innate sweetness of lychee synergizes harmoniously with the byproducts of lactic acid fermentation, yielding a delightful equilibrium of sweetness and tanginess. |
| Storage Requirements | Maintain at ≤10℃ |
| Shelf Life | 12 months |
| Potential Applications | Incorporation in dairy beverages, ready-to-mix drinks |
| Usage Guidelines | Suitable for inclusion in fermented dairy products and dairy-based beverages, or for direct mixing into drinks. |
| Suggested Inclusion Rate | 5%-15%, adjustable per specific production requirements. |
| Packaging | 25kg/bag |
Detailed Analysis of Fermented Lychee Juice (Non-Live Bacteria)
Nutritive and palatable, the Fermented Lychee Juice (Non-Live Bacteria) presents a singular amalgamation of sweet and acidic accents. Featuring NFC lychee puree and a consortium of compounded lactic acid bacteria, this product adheres to stringent clean label standards, assuring consistent quality and flavor. Whether utilized in dairy-based beverages or aggregated into ready-to-mix cocktails, this fermented juice augments each serving with its unique sensory attributes. Preserved at temperatures not exceeding 10℃, this product maintains a 12-month shelf life, ensuring versatility for diverse implementations. Infuse your dairy-oriented products with 5%-15% of this fermented lychee juice or tailor the dosage to your production needs. Each unit is packaged in 25kg bags, prepared to enhance your beverage formulations.
Tips
Health Benefits of Lychee:
Brain Enhancement: The sugar in lychee is rapidly absorbed by the body and converted into energy, making it suitable for physical laborers or athletes to consume when fatigued. Research also indicates that lychee nourishes brain tissues, improves symptoms like insomnia, forgetfulness, and fatigue.
Boosts Immune System: Lychee is rich in vitamin C, aiding in strengthening the immune system and enhancing the body's resistance.
Promotes Blood Circulation: The iron element in lychee helps in hemoglobin synthesis, promoting blood circulation and preventing anemia.
Beauty and Anti-aging: Antioxidants in lychee help eliminate free radicals, delaying skin aging, and maintaining skin elasticity and radiance.
However, when consuming lychee, it is important to consider the following:
Moderation is Key: Excessive consumption of lychee may lead to high blood sugar levels, which is detrimental to the health of diabetes patients.
Avoid on an Empty Stomach: Consuming lychee on an empty stomach may irritate the gastric mucosa, leading to stomach pain and discomfort.
Caution for Specific Groups: Diabetics, inPiduals with gastrointestinal disorders, those with allergies, pregnant women, and children should consume lychee cautiously.