Lacticaseibacillus paracasei J5 Postbiotics Powder - Top China Suppliers & Factory for Gut Health Solutions
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Advantages
Stability
Maintaining the activity of microorganisms is a challenge, as many probiotics are sensitive to oxygen and heat. Postbiotics, being lifeless, have a longer shelf life. Research has shown that some Postbiotics can be stored for up to 5 years.
Convenience in Transportation
Unlike live probiotics, Postbiotics can be transported at room temperature, solving the storage issues of long-distance cold chain transportation.
Specificity
Postbiotics have a more defined chemical structure and safe dosage parameters.
Safety
The microorganisms in Postbiotics have lost their replicating ability, avoiding issues such as low bioavailability, unstable effects, and the transfer of resistant genes.
Compatibility with Antibiotics
One of the major advantages is that Postbiotics can be used simultaneously with antibiotics. Live probiotics generally cannot be used with antibiotics due to the broad-spectrum bactericidal nature of antibiotics, which can disrupt the balance of intestinal microflora.
Wide Applicability
Postbiotics can maintain stability over a wide range of pH values and temperatures. They can be added to highly acidic foods before heat treatment, minimizing microbial contamination post-processing while preserving functionality.
Literature
1. Research on Food Manufacturing with S-layer protein of selected Lactobacillus is responsible for competitive exclusion against human Enteropathogens.
2. Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.
3. Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g | Customized products are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 200 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 200 |
| Bifidobacterium longum subsp.longum | 100 |
| Bifidobacterium longum subsp.infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
Products customized are acceptable.
Frequently Asked Questions
What are postbiotics?
Postbiotics are ingredients generated through the fermentation of raw materials by probiotics or lactic acid bacteria, which are subsequently inactivated. They consist of inactivated bacterial cells (broken or intact) and their metabolic byproducts, offering various health benefits.
Why are postbiotics more stable than live probiotics?
Because postbiotics contain non-viable (lifeless) microorganisms, they are not sensitive to oxygen or heat. This gives them a significantly longer shelf life—up to 5 years in some cases—without losing their functional properties.
Can postbiotics be taken alongside antibiotics?
Yes, one of the key benefits of postbiotics is their compatibility with antibiotics. Unlike live probiotics, which are destroyed by broad-spectrum antibiotics, postbiotics remain functional and can help support gut health during antibiotic treatments.
How are postbiotics transported and stored?
Postbiotics can be safely transported and stored at room temperature. This eliminates the need for expensive and complex cold chain logistics, making them highly convenient for global distribution.
What industries can postbiotics be applied to?
Due to their high stability across various pH levels and temperatures, postbiotics are widely used in food, dairy, personal care, environmental protection, daily chemicals, pet food, and natural preservatives.
Are customized postbiotic strains and potencies available?
Yes, custom specifications are fully acceptable. Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g, but custom formulations can be tailored to meet specific manufacturing requirements.