China Suppliers Factory Yogurt Starter Culture Yo-ZC458 - Probiotics for Digestive Health and Immunity
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Features
- Suitable for producing set-type or stir-type yogurt
- Strains yield high extracellular polysaccharides, resulting in high viscosity
- Delicate and thick texture
- Moderate fermentation speed
- Weak acidity after fermentation.
Detailed Information
| Packaging Specifications | 100U/bag |
| Recommended Dosage | 100U/ton (The suggested dosage is for reference only. The actual amount added should be adjusted based on fermentation processes, the fermentation characteristics of the milk, fat content, and the characteristics of the final fermented product.) |
| Recommended Temperature | 42±1℃ |
| Storage Conditions | ≤ -18℃ frozen storage |
| Shelf Life | 24 months under storage conditions of -18℃ and below |
| Packaging Form | Aluminum foil bag |
| Usage Guidelines | Remove the fermenting agent from the freezer 30 minutes before use to allow it to reach room temperature. Disinfect the surface of the packaging bag (to prevent moisture-induced caking of the powder, use sterile gauze to absorb any residual disinfectant on the surface). Immediately after opening, add the contents into pasteurized milk that has been cooled to below 43℃ in a sterile environment, stirring slowly for 10-15 minutes to avoid creating air bubbles. To ensure product quality, the entire contents of the package should be used. |
| Physicochemical Indicators | This product is a white to brown powder or granule. Color may vary between batches. It has a distinctive smell characteristic of the product, with no signs of decay or off-odors. |
Frequently Asked Questions
Q: What is the recommended dosage for this yogurt starter culture?
The recommended dosage is 100U per ton. However, this is a reference and the actual amount should be adjusted based on your fermentation process, milk characteristics, fat content, and target product features.
Q: How should the starter culture be stored, and what is its shelf life?
The product should be stored frozen at temperatures of ≤ -18℃. Under these storage conditions, it has a shelf life of 24 months.
Q: What types of yogurt can be produced using this culture?
This starter culture is suitable for producing both set-type and stir-type yogurts, yielding a delicate, thick texture and high viscosity.
Q: What is the optimal fermentation temperature?
The recommended fermentation temperature for this yogurt starter culture is 42±1℃.
Q: How do I prepare the starter culture before adding it to milk?
Remove the culture from the freezer 30 minutes before use to reach room temperature. Disinfect the outside of the bag and wipe it dry. Once opened, immediately add the contents to pasteurized milk cooled below 43℃ in a sterile environment, then stir slowly for 10-15 minutes.