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China Factory Probiotics Premix 500B for Alcohol Metabolism & Liver Protection - Trusted Suppliers

Deposite: CCTCC M 2020833

Shelf life: 24 months

Storage conditions: Stored at -18℃or lower

Health Benefits
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  • Bifidobacterium animalis subsp. lactis KV9
  • Bifidobacterium animalis subsp. lactis F1-7
  • Lacticaseibacillus paracasei J5
  • Lacticaseibacillus casei YRL577
  • Bifidobacterium animalis subsp. lactis BA-C53

Fermented Carrot Juice (Non-Live Bacteria) (3)lqr

Health Benefits:

  • Accelerate metabolism of alcohol in the body
  • Increase alcohol tolerance
  • Alleviate hangover symptoms
  • Protect the liver
  • Regulate immune system
Bifidobacterium animalis subsp

Bifidobacterium animalis subsp. lactis KV9 can promote alcohol catabolism

The First Step: Initial Breakdown of Alcohol

Increasing the levels of ADH (alcohol dehydrogenase) in the liver to enhance the metabolism of ethanol in the bloodstream.

The Second Step: Deep Decomposition of Alcohol

Increase the levels of ALDH (aldehyde dehydrogenase) in the liver to promote the metabolism of acetaldehyde in the bloodstream.

Bifidobacterium animalis subsp

Experimental Study on Bifidobacterium lactis KV9

Hepatic hypertrophy

KV9 can improve liver weight abnormality after drinking


Gnificant macroscopic
Experimental conclusion:

KV9 has the potential to inhibit the increase in liver weight following alcohol consumption, indicating its possible role in mitigating alcohol-induced hepatic hypertrophy.

Acute alcohol exposure induces significant macroscopic alterations in the liver, which can be quantitatively assessed through liver weight and the liver index. The liver index is defined as the ratio of liver weight to body weight, providing a standardized measure of hepatic mass relative to overall body size. As illustrated in the accompanying figure, alcohol consumption leads to an increase in liver weight, indicating hepatomegaly. Conversely, the administration of KV9 demonstrates a mitigating effect on the alcohol-induced hepatic weight gain, suggesting its potential role in counteracting the adverse impacts of acute alcohol exposure on liver morphology.

Bifidobacterium animalis subsp

KV9 helps reduce the degree of liver damage after drinking
Experimental Study on Bifidobacterium lactis KV9

Experimental conclusion:

KV9 has demonstrated significant efficacy in protecting against liver damage induced by alcohol consumption.

The liver enzymes present in plasma, specifically aspartate aminotransferase (AST) and alanine aminotransferase (ALT), serve as sensitive biochemical markers that can be utilized to assess early hepatic injury. The levels of AST and ALT are indicative of the extent of liver damage; as the severity of hepatic impairment increases, so do the concentrations of these enzymes. KV9 has been shown to significantly reduce the elevation of AST and ALT levels that can occur as a result of alcohol consumption, thereby aiding the liver in mitigating the damage caused by alcohol exposure.

Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 can reduce the fat content in the liver.

Experimental conclusion:

In comparison to the control group, the Mod group of mice exhibited an increased accumulation of hepatic lipids. Conversely, the combined intervention group demonstrated a significant improvement in the lipid accumulation status, indicating a beneficial effect of the intervention on hepatic lipid metabolism.

Side effects of Sulfapyridine include:
Nausea, abdominal pain, diarrhea, rash, and pneumonia. Additionally, it may lead to pulmonary hemorrhage and agranulocytosis, among other complications.

Oil Red O Staining:
In routine pathological diagnosis and research activities, Oil Red O staining is commonly employed to visualize the presence of lipids within tissues. This staining technique is essential for identifying lipid accumulation and plays a crucial role in the assessment of metabolic disorders and related pathologies.

4Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 increases alcohol metabolising enzymes in the liver

ADH (alcohol dehydrogenase), ALDH (aldehyde dehydrogenase), and CYP2E1 (cytochrome P450 2E1) are critical enzymes involved in the hepatic metabolism of ethanol. However, excessive alcohol consumption can lead to a predominant role of CYP2E1, which is recognized as a significant contributor to the induction of hepatic steatosis and oxidative stress.

The J5+Res group demonstrates a protective effect on the liver by modulating the activity of hepatic alcohol-metabolizing enzymes. In the Mod group, there is a marked reduction in the activities of both ADH and ALDH, while the activity of CYP2E1 is significantly elevated. In contrast, the results from the J5+Res group are opposite to those observed in the Mod group and show superior outcomes compared to the LP group.

5Bifidobacterium animalis subsp

Lacticaseibacillus paracasei J5 May reduce inflammatory factors

Experimental Study on Lacticaseibacillus paracasei J5

Frequently Asked Questions

What are the primary health benefits of these probiotic strains?

These probiotic strains help accelerate the metabolism of alcohol in the body, increase alcohol tolerance, alleviate hangover symptoms, protect the liver, and regulate the immune system.

How does Bifidobacterium animalis subsp. lactis KV9 promote alcohol breakdown?

KV9 works in two key steps: first, it increases ADH (alcohol dehydrogenase) levels in the liver to enhance ethanol metabolism in the bloodstream. Second, it increases ALDH (aldehyde dehydrogenase) levels to promote the metabolism of acetaldehyde.

Can KV9 reduce liver weight abnormalities and damage caused by alcohol?

Yes, experimental studies show that KV9 has the potential to inhibit the increase in liver weight following alcohol consumption, helping mitigate alcohol-induced hepatic hypertrophy. Additionally, it helps reduce liver damage by lowering elevated AST and ALT enzyme levels in plasma.

What is the effect of Lacticaseibacillus paracasei J5 on liver fat accumulation?

Experimental findings indicate that intervention with Lacticaseibacillus paracasei J5 significantly improves lipid accumulation status, helping to reduce the overall fat content in the liver compared to untreated control groups.

How does J5 modulate alcohol-metabolizing enzymes in the liver?

J5 (specifically the J5+Res group) helps modulate hepatic alcohol-metabolizing enzymes by counteracting the reduction in ADH and ALDH activities and regulating the elevation of CYP2E1, which is known to contribute to hepatic steatosis and oxidative stress.

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