Lactobacillus Plantarum Postbiotics Powder from Trusted China Suppliers and Factory - Boost Your Health Today!
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Lactobacillus acidophilus
Lactobacillus plantarum is a specific strain of Gram-positive lactic acid bacteria that is found extensively throughout the natural environment. This particular bacterium is especially prevalent in a wide variety of fermented foods, which include an assortment of vegetables, meats, dairy products, and even alcoholic beverages such as wine. Importantly, Lactobacillus plantarum is also a native inhabitant of the human gastrointestinal tract, where it plays a vital role in supporting a beneficial microbiota. This microbiota, in turn, provides numerous and significant health benefits to the human body. A considerable number of scientific studies have demonstrated that Lactobacillus plantarum is linked to a diverse array of health-promoting effects. These effects encompass the modulation of immune system functions, the regulation of chronic metabolic conditions, the targeting of pathogenic bacterial infections, the enhancement of intestinal functionality, as well as the influence on both mental and neurological processes. Additionally, ongoing clinical investigations are systematically revealing the probiotic effects of Lactobacillus plantarum. Due to its advantageous physiological properties and probiotic characteristics, Lactobacillus plantarum enjoys widespread applications in multiple fields, including food production, animal husbandry, industrial manufacturing, and healthcare. Researchers worldwide are increasingly dedicating their efforts to conducting comprehensive studies aimed at uncovering the full potential of this remarkable bacterium.
Furthermore, the potential applications of Lactobacillus plantarum extend beyond the aforementioned fields. In food production, for instance, its capabilities in fermenting dairy products have not only enhanced flavor profiles but have also been integral in extending shelf life. Similarly, in animal husbandry, its use as a feed additive has been shown to improve overall gut health in livestock, subsequently enhancing productivity and reducing reliance on antibiotics, which is a significant concern in modern agriculture.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |