China Yogurt Starter Culture Yo-ZC458 - Probiotic Suppliers and Factory for Health Benefits
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Features
- Suitable for producing set-type or stir-type yogurt
- Strains yield high extracellular polysaccharides, resulting in high viscosity
- Delicate and thick texture
- Moderate fermentation speed
- Weak acidity after fermentation.
Detailed Information
| Packaging Specifications | 100U/bag |
| Recommended Dosage | 100U/ton (The suggested dosage is for reference only. The actual amount added should be adjusted based on fermentation processes, the fermentation characteristics of the milk, fat content, and the characteristics of the final fermented product.) |
| Recommended Temperature | 42±1℃ |
| Storage Conditions | ≤ -18℃ frozen storage |
| Shelf Life | 24 months under storage conditions of -18℃ and below |
| Packaging Form | Aluminum foil bag |
| Usage Guidelines | Remove the fermenting agent from the freezer 30 minutes before use to allow it to reach room temperature. Disinfect the surface of the packaging bag (to prevent moisture-induced caking of the powder, use sterile gauze to absorb any residual disinfectant on the surface). Immediately after opening, add the contents into pasteurized milk that has been cooled to below 43℃ in a sterile environment, stirring slowly for 10-15 minutes to avoid creating air bubbles. To ensure product quality, the entire contents of the package should be used. |
| Physicochemical Indicators | This product is a white to brown powder or granule. Color may vary between batches. It has a distinctive smell characteristic of the product, with no signs of decay or off-odors. |
Frequently Asked Questions
Q:What types of yogurt is this starter culture suitable for?
This starter culture is suitable for producing both set-type and stir-type yogurt, yielding a delicate, thick texture with high viscosity.
Q:What is the recommended dosage and temperature for fermentation?
The recommended dosage is 100U/ton (subject to adjustment based on milk characteristics and processes), and the recommended fermentation temperature is 42±1℃.
Q:How should this product be stored, and what is its shelf life?
It should be stored frozen at ≤ -18℃. Under these storage conditions, the product has a shelf life of 24 months.
Q:What are the key precautions to take before using the culture?
Remove the culture from the freezer 30 minutes before use to reach room temperature, and disinfect the bag surface. Use sterile gauze to dry the bag to prevent the powder from caking due to moisture.
Q:How do I mix the starter culture into the milk?
Add the contents immediately after opening into pasteurized milk cooled below 43℃ in a sterile environment. Stir slowly for 10-15 minutes to prevent air bubbles from forming.
Q:What are the physical characteristics of this starter culture?
It is a white to brown powder or granule. The color may vary slightly between batches. It has a distinctive product smell with no signs of decay or off-odors.