Lacticaseibacillus rhamnosus Postbiotics Powder from China Suppliers and Factory for Optimal Gut Health
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Lactobacillus rhamnosus
Lactobacillus rhamnosus exhibits a distinct morphology characterized by its double rod shape, presenting as short bacilli that are non-motile and do not form spores. This bacterium is classified as Gram-positive and is recognized as a parthenogenetic anaerobic organism. It demonstrates a remarkable adaptability to a wide range of growth temperatures, thriving in conditions from 2 to 53 degrees Celsius, with an optimal growth temperature typically falling between 30 and 40 degrees Celsius. Furthermore, Lactobacillus rhamnosus is known for its acid resistance, with an optimal pH range of 5.5 to 6.2; it can continue to proliferate even in environments with a pH of 5 or lower.
Predominantly, Lactobacillus rhamnosus inhabits the intestinal tracts of both humans and animals. Taxonomically, it belongs to the genus Lactobacillus and is classified under the subspecies rhamnosus. Notably, Lactobacillus rhamnosus is recognized as an anaerobic, acid-resistant, non-bacteriophage-producing, gram-positive probiotic bacterium. It is important to note that this strain does not utilize lactose; however, it can ferment various monosaccharides such as glucose, arabinose, and maltose. Most strains of Lactobacillus rhamnosus are capable of producing a small quantity of soluble ammonia but notably do not produce indole or hydrogen sulfide.
This bacterium showcases resilience against acidic environments, bile salts, and a variety of antibiotics, underlining its robust biological characteristics. Lactobacillus rhamnosus has emerged as one of the probiotics garnering significant global interest due to its beneficial properties. It effectively endures the challenging conditions within the digestive tract of animals and possesses the ability to colonize the intestinal tracts of both humans and animals. This colonization plays a critical role in regulating gut microbiota, preventing and managing diarrhea, detoxifying harmful substances, preventing dental caries, and boosting immune responses, among other functional attributes.
The extensive applicability of Lactobacillus rhamnosus in human health is evident, although there remains a notable gap in research concerning its implementation in livestock and poultry settings. Thus, the thorough investigation of Lactobacillus rhamnosus continues to unfold, with ongoing efforts dedicated to exploring its potential benefits and applications in various biological contexts.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
* Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions
What are postbiotics?
Postbiotics refer to a type of ingredient involving the mixing, sterilizing, and cooling of qualified raw materials, followed by inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented product is then inactivated, with bacterial cells either broken or left intact, and may undergo further processing like solid-liquid separation and drying.
What are the biological characteristics of Lactobacillus rhamnosus?
Lactobacillus rhamnosus is a Gram-positive, non-motile, non-spore-forming double rod-shaped bacterium. It is a parthenogenetic anaerobic organism that can grow in temperatures ranging from 2 to 53°C (optimally 30 to 40°C) and exhibits high acid resistance, proliferating in pH environments of 5 or lower.
What benefits does Lactobacillus rhamnosus offer for health?
It plays a critical role in regulating gut microbiota, preventing and managing diarrhea, detoxifying harmful substances, preventing dental caries, and boosting immune responses due to its resilience against acidic environments, bile salts, and various antibiotics.
What are the main applications of these postbiotics?
Postbiotics can be applied across a wide range of industries including Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet products, and Preservatives.
Are customized postbiotic potencies and strains available?
Yes, customized products are acceptable. Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g, with specific strains like Lacticaseibacillus rhamnosus available at potencies up to 300B Cell/g.