Bioyitech's 2025 FIC exhibition ended successfully, and the innovation achievements attracted the attention of the industry

On March 19, 2025, the Food Ingredients China FIC 2025 came to a successful conclusion at the Shanghai National Convention and Exhibition Center. As an innovation pioneer in the field of probiotics and functional raw materials, Bioyitech brought three core achievements: clinical strain application program, Vegafit post-fiber ™, dairy and plant-based fermentation innovation technology, attracting thousands of professional visitors, industry experts and business representatives at home and abroad to stop and exchange, becoming one of the focus of the exhibition.

Innovation attracts attention: technical strength is recognised
At this year's exhibition, Bioyitech presented breakthrough applications in the field of probiotics through product demonstrations, technical explanations and interactive experiences under the theme of ‘Science Enables Health’:

Clinical Strain Programme: Scientific Evidence to Pry the Functional Markets  
Focusing on the hot tracks of intestinal health and immune regulation, Bioyitech's clinical-grade probiotic strain application programme has sparked the strong interest of functional food and speciality food companies with its rigorous clinical data and precise formula design. A number of companies indicated that the programme provides one-stop support for their product efficacy upgrading from lab to shelf, which is expected to accelerate the efficiency of functional food research transformation.

Vegafit™: A ‘breakthrough’ in the postbiotic track  
Vegafit™, the world's first postbiotic, has become a star ingredient in the attention of beverage and bakery companies due to its characteristics of ‘strong sense of body, high stability and good taste’. Its dual advantage of ‘clean label + health empowerment’ not only solves the technical pain points of traditional probiotic applications, but is also evaluated by industry insiders as ‘a milestone innovation in the commercialisation of Vegafit’.  

Fermentation Technology Innovation: Activating the Potential of Dairy and Plant-Based Products  
In response to the market demand for lowering sugar and fat in dairy products and optimising the flavour of plant-based products, CCTC presented customised dairy fermentation agents and plant-based fermentation solutions that have gained a lot of co-operation intentions. On-site demonstrations of raw coconut ice cream yoghurt and postbiotic coffee demonstrated the feasibility of the technology in the field with delicate taste and value-added functional properties, opening up a new growth space for the industry.  

Professional exchanges promote co-operation and talk about new trends in the industry
Li Jiadong, General Manager of Bioyitech, said in an interview with the media, ‘This exhibition is not only a display of technical achievements, but also a starting point for exploring the boundaries of probiotic applications with our global partners. In the future, we will continue to focus on strain research and development, process innovation and interdisciplinary integration to promote microbiological science and technology to empower the sustainable development of the food industry.’

Following the conclusion of FIC 2025, Bioyitech has once again solidified its leading position in the probiotics sector through its innovative capabilities. This industry event, a "gathering of the microbial world," not only provided global clients with forward-thinking solutions but also witnessed the evolutionary leap of the health food industry from "concept" to "value."