China Suppliers Factory Lacticaseibacillus paracasei J5 Postbiotics Powder for Gut Health and Cancer Protection
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Advantages
(1) Stability
Maintaining the activity of microorganisms is a challenge, as many probiotics are sensitive to oxygen and heat. Postbiotics, being lifeless, have a longer shelf life. Research has shown that some Postbiotics can be stored for up to 5 years.
(2) Convenience in transportation
Unlike live probiotics, Postbiotics can be transported at room temperature, solving the storage issues of long-distance cold chain transportation.
(3) Specificity
Postbiotics have a more defined chemical structure and safe dosage parameters.
(4) Safety
The microorganisms in Postbiotics have lost their replicating ability, avoiding issues such as low bioavailability, unstable effects, and the transfer of resistant genes.
(5) Compatibility with antibiotics
One of the major advantages is that Postbiotics can be used simultaneously with antibiotics. Live probiotics generally cannot be used with antibiotics due to the broad-spectrum bactericidal nature of antibiotics, which can disrupt the balance of intestinal microflora, leading to symptoms such as diarrhea and indigestion.
(6) Wide applicability
Postbiotics can maintain stability over a wide range of pH values and temperatures. They can be added to highly acidic foods before heat treatment, minimizing microbial contamination post-processing while preserving the functionality of Postbiotics.
Literature
- 1. Research on Food Manufacturing with S-layer protein of selected Lactobacillus is responsible for competitive exclusion against human Enteropathogens.
- 2. Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.
- 3. Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 200 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 200 |
| Bifidobacterium longum subsp.longum | 100 |
| Bifidobacterium longum subsp.infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
Products customized are acceptable.
Frequently Asked Questions
What are postbiotics?
Postbiotics are ingredients produced by mixing, sterilizing, and cooling raw materials, then inoculating probiotic strains for fermentation. The resulting fermented liquid or solid is inactivated, leaving the bacterial cells either broken or intact, and may undergo further drying or separation processes.
Why are postbiotics more stable than live probiotics?
Unlike live probiotics, which are highly sensitive to oxygen and heat, postbiotics consist of inactivated (lifeless) microorganisms. This characteristic gives them a longer shelf life, with research showing some postbiotics can remain stable for up to 5 years.
Can postbiotics be taken alongside antibiotics?
Yes, one of the primary benefits of postbiotics is their compatibility with antibiotics. Live probiotics can be destroyed by the broad-spectrum bactericidal properties of antibiotics, leading to digestive issues. Because postbiotics are inactivated, they can be used simultaneously without losing their functionality.
What are the common applications of postbiotics?
Postbiotics are highly versatile and can be applied across a wide range of industries including Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet care, and Preservatives due to their stability in varying pH levels and temperatures.
Are customized postbiotic formulations available?
Yes, custom products are fully acceptable. Standard potencies are offered at 10B Cell/g, 50B Cell/g, and 100B Cell/g, but custom formulations can be tailored to meet specific requirements.