Lactobacillus casei Postbiotics Powder - Premium Quality from China Suppliers and Factory
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Lactobacillus acidophilus
Lactobacillus casei is a genus of Gram-positive, non-bacteriophage-like bacteria belonging to the family Lactobacillaceae. Lactobacillus casei is a non-branched Gram-positive bacterium, mostly in the form of straight rods. Lactobacillus casei can be classified as aerobic and anaerobic according to different growth conditions; aerobic Lactobacillus casei requires oxygen to grow, while anaerobic Lactobacillus casei does not require oxygen. Lactobacillus casei can be divided into lactic acid type and non-lactic acid type according to different metabolism; lactic acid type of Lactobacillus casei can produce lactic acid by fermentation, while non-lactic acid type of Lactobacillus casei does not produce lactic acid. In addition, Lactobacillus casei can be classified by similarity of gene sequences.
Maintaining intestinal microecological balance is the key to combating diseases associated with immune and metabolic disorders. Lactobacillus casei can effectively control the number of bacteria in the intestinal tract, increase the number of beneficial bacteria, promote the digestion and absorption of animals, reduce the waste of feed, reduce the incidence of animal diseases, increase the number and species of normal microorganisms in the intestinal tract of animals, maintain the balance of the intestinal flora, and improve the digestive ability of animals. At the same time, Lactobacillus casei can also reduce the intestinal pH value, inhibit the growth of harmful bacteria in the intestinal tract, and play a role in preventing and controlling intestinal diseases.
During the growth and metabolism of Lactobacillus casei, it will produce some anti-microbial substances (such as organic acids, bacteriocins, bacteriocins, etc.), which can inhibit harmful bacteria and exogenous pathogens to a certain extent, i.e. antagonistic effect. Firstly, Lactobacillus casei can promote the digestion and nutrient absorption of animals, it can help to decompose complex carbohydrates, proteins and fats in food by producing some enzymes and beneficial metabolites, so that they can be digested and absorbed more easily, and then improve the utilisation rate of feed for animals, and promote the growth and development of animals. Secondly, Lactobacillus casei is also able to enhance the immunity of animals, which can activate and regulate the host's immune system to resist the invasion and infection of pathogenic bacteria.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
Potency: 10B Cell/g, 50B Cell/g, 100B Cell/g
Products customized are acceptable.
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 150 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 300 |
| Bifidobacterium longum subsp. longum | 100 |
| Bifidobacterium longum subsp. infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
| Pediococcus acidilactici | 100 |
| Pediococcus pentosaceus | 100 |
Frequently Asked Questions
Q What exactly are postbiotics?
Postbiotics are ingredients made by mixing, sterilizing, and cooling qualified raw materials, then inoculating probiotics or lactic acid bacteria for fermentation. The mixture is then inactivated (with bacterial cells broken or left intact) and may undergo solid-liquid separation, drying, or carrier treatments.
Q What is Lactobacillus casei and how is it classified?
Lactobacillus casei is a genus of Gram-positive, non-branched, rod-shaped bacteria in the Lactobacillaceae family. It is classified as aerobic or anaerobic based on growth conditions, lactic acid or non-lactic acid producing based on metabolism, and can also be classified by gene sequence similarity.
Q How does Lactobacillus casei support animal health and digestion?
It controls intestinal bacteria, increases beneficial microbes, and helps decompose complex carbohydrates, proteins, and fats. This improves nutrient absorption, reduces feed waste, lowers the incidence of animal diseases, and enhances overall digestive capability.
Q Does Lactobacillus casei help prevent intestinal diseases?
Yes. It lowers intestinal pH and produces anti-microbial substances like organic acids and bacteriocins. These substances inhibit harmful bacteria and pathogens, creating an antagonistic effect that helps control and prevent intestinal diseases.
Q What industries can apply these postbiotics products?
Postbiotics find wide applications in Food, Dairy, Personal Care, Environmental Protection, Daily Chemicals, Pet products, and Preservatives.
Q What options are available for product potency and customization?
Standard potencies include 10B Cell/g, 50B Cell/g, and 100B Cell/g, with customized formulations accepted. Specific strains in the product list offer potencies ranging from 100B Cell/g to 300B Cell/g.