Lacticaseibacillus paracasei J5 Postbiotics Powder from China Suppliers Factory | High-Quality Probiotic S-Layer Proteins & Anti-Cancer Benefits
Deposite: CCTCC M 2020833
Shelf life: 24 months
Storage conditions: Stored at -18℃or lower
Health Benefits
Detailed Information
Postbiotics refer to a type of ingredient that involves mixing, sterilizing, and cooling qualified raw materials, then inoculating one or several strains of lactic acid bacteria or probiotics for fermentation. The fermented liquid or solid is then inactivated, with the bacterial cells either broken or left intact, and may undergo solid-liquid separation, addition or omission of carriers, and further drying or non-drying treatment.
Advantages
Stability
Maintaining the activity of microorganisms is a challenge, as many probiotics are sensitive to oxygen and heat. Postbiotics, being lifeless, have a longer shelf life. Research has shown that some Postbiotics can be stored for up to 5 years.
Convenience in transportation
Unlike live probiotics, Postbiotics can be transported at room temperature, solving the storage issues of long-distance cold chain transportation.
Specificity
Postbiotics have a more defined chemical structure and safe dosage parameters.
Safety
The microorganisms in Postbiotics have lost their replicating ability, avoiding issues such as low bioavailability, unstable effects, and the transfer of resistant genes.
Compatibility with antibiotics
One of the major advantages is that Postbiotics can be used simultaneously with antibiotics. Live probiotics generally cannot be used with antibiotics due to the broad-spectrum bactericidal nature of antibiotics, which can disrupt the balance of intestinal microflora, leading to symptoms such as diarrhea and indigestion.
Wide applicability
Postbiotics can maintain stability over a wide range of pH values and temperatures. They can be added to highly acidic foods before heat treatment, minimizing microbial contamination post-processing while preserving the functionality of Postbiotics.
Literature
- 1. Research on Food Manufacturing with S-layer protein of selected Lactobacillus is responsible for competitive exclusion against human Enteropathogens.
- 2. Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.
- 3. Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection.
Applications
Food
Dairy
Personal Care
Environmental Protection
Daily Chemicals
Pet
Preservatives
Products List
| Postbiotic Strains | Potency (BCELL/g) |
|---|---|
| Bifidobacterium animalis subsp.lactis | 200 |
| Lactiplantibacillus plantarum | 200 |
| Lacticaseibacillus paracasei | 200 |
| Lacticaseibacillus casei | 200 |
| Lactobacillus acidophilus | 100 |
| Lacticaseibacillus rhamnosus | 200 |
| Bifidobacterium longum subsp.longum | 100 |
| Bifidobacterium longum subsp.infantis | 100 |
| Bifidobacterium breve | 200 |
| Streptococcus salivarius subsp.thermophilus | 100 |
| Limosilactobacillus reuteri | 100 |
| Limosilactobacillus fermentum | 200 |
Products customized are acceptable.
Frequently Asked Questions
What are postbiotics?
Postbiotics are inactivated microbial cells or cell components, with or without metabolites, that confer a health benefit. They are derived from fermenting raw materials with probiotics, which are subsequently inactivated by heat or other methods.
Why are postbiotics more stable than live probiotics?
Unlike live probiotics, postbiotics consist of inactivated (lifeless) microorganisms. This makes them highly resistant to oxygen, moisture, and heat, giving them an exceptionally long shelf life of up to 5 years without losing their structural efficacy.
Can postbiotics be used with antibiotics?
Yes. One of the main advantages of postbiotics is that they can be administered alongside antibiotics. Live probiotics are typically killed by antibiotics, whereas postbiotics remain functional and can help support digestive health during antibiotic therapy.
What are the primary applications of postbiotics?
Due to their chemical stability and heat resistance, postbiotics are highly versatile. They are widely used in food, dairy products, personal care formulations, environmental protection, daily chemicals, pet food, and natural food preservatives.
Are postbiotics safe to consume?
Yes, postbiotics are highly safe. Because the microorganisms are inactivated and cannot replicate, they eliminate the risks of live probiotic replication in vulnerable hosts, avoid unstable physiological effects, and prevent the transfer of antibiotic-resistant genes.