Blood Glucose and Lipid Management/Probiotics Premix/ZC-SUGII/ Clinical Probiotic Strains
Shelf life: 24 months
Storage conditions: Stored at -18℃ or lower
Functional Strains
Bifidobacterium animalis subsp. lactis F1-7
Bifidobacterium animalis subsp. lactis BA-C9
Lactiplantibacillus plantarum YZX21
Lactiplantibacillus plantarum F3-2
Lactiplantibacillus plantarum H-87
Lacticaseibacillus paracasei G15
Main Functions
Biphasic regulation of blood glucose
Improve insulin resistance
Restore pancreatic function
1 Clinical Study · 4 Invention Patents · 17 Literature Studies
Clinical Verification: ChiCTR2400089551 - Controlled experiment for improving blood glucose, blood lipids, and body mass index in patients with type 2 diabetes.
Invention Patent: ZL202110019976.3 - A method for preparing and applying a combination of Bifidobacterium animalis F1-7 and krill oil to improve atherosclerosis inflammation.
Applications

Dairy

Food

Fermented Beverages

Pharmaceuticals

Biotechnology

Feed Additive/Pet
The Dangers of High Blood Sugar and Blood Lipids to the Body
High Blood Sugar and Blood Lipidss can significantly undermine our health. Elevated blood glucose, a hallmark of diabetes, can damage blood vessels over time. Small blood vessels in the eyes may be affected, leading to diabetic retinopathy, which can potentially cause vision loss. In the kidneys, it can result in diabetic nephropathy, gradually impairing kidney function and potentially leading to kidney failure. High blood glucose also weakens the nerves, causing diabetic neuropathy, which often manifests as numbness, tingling, or pain in the extremities.
On the other hand, high blood lipid levels, particularly high LDL cholesterol (the "bad" cholesterol) and triglycerides, along with low HDL cholesterol (the "good" cholesterol), contribute to atherosclerosis. Fatty deposits build up on the inner walls of arteries, narrowing them and reducing blood flow. This not only increases the risk of heart attacks and strokes but can also affect blood supply to other organs like the legs, causing peripheral artery disease. In summary, high blood glucose and lipid levels are major risk factors for a wide range of serious and potentially life - threatening health conditions.

