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Blood Glucose and Lipid Management/Probiotics Premix/ZC-SUGII/ Clinical Probiotic Strains

Shelf life: 24 months

Storage conditions: Stored at -18℃ or lower

Clinical research in top-tier hospitals
Activate the pancreas, regulate blood sugar and blood lipids

    Functional Strains


    Bifidobacterium animalis subsp. lactis F1-7
    Bifidobacterium animalis subsp. lactis BA-C9
    Lactiplantibacillus plantarum YZX21
    Lactiplantibacillus plantarum F3-2
    Lactiplantibacillus plantarum H-87
    Lacticaseibacillus paracasei G15

    Main Functions


    Biphasic regulation of blood glucose
    Improve insulin resistance
    Restore pancreatic function

    1 Clinical Study · 4 Invention Patents · 17 Literature Studies


    Clinical Verification: ChiCTR2400089551 - Controlled experiment for improving blood glucose, blood lipids, and body mass index in patients with type 2 diabetes.
    Invention Patent: ZL202110019976.3 - A method for preparing and applying a combination of Bifidobacterium animalis F1-7 and krill oil to improve atherosclerosis inflammation.

    Applications

    Lacticaseibacillus Paracasei G15 Postbiotics Powder (5)3ar

    Dairy

    Lacticaseibacillus Paracasei G15 Postbiotics Powder (4)oxf

    Food

    Fermented Beveragesmmc

    Fermented Beverages

    Pharmaceuticals1am

    Pharmaceuticals

    Biotechnologyksp

    Biotechnology

    Feed AdditivePetdt0

    Feed Additive/Pet

    The Dangers of High Blood Sugar and Blood Lipids to the Body


    High Blood Sugar and Blood Lipidss can significantly undermine our health. Elevated blood glucose, a hallmark of diabetes, can damage blood vessels over time. Small blood vessels in the eyes may be affected, leading to diabetic retinopathy, which can potentially cause vision loss. In the kidneys, it can result in diabetic nephropathy, gradually impairing kidney function and potentially leading to kidney failure. High blood glucose also weakens the nerves, causing diabetic neuropathy, which often manifests as numbness, tingling, or pain in the extremities.
    On the other hand, high blood lipid levels, particularly high LDL cholesterol (the "bad" cholesterol) and triglycerides, along with low HDL cholesterol (the "good" cholesterol), contribute to atherosclerosis. Fatty deposits build up on the inner walls of arteries, narrowing them and reducing blood flow. This not only increases the risk of heart attacks and strokes but can also affect blood supply to other organs like the legs, causing peripheral artery disease. In summary, high blood glucose and lipid levels are major risk factors for a wide range of serious and potentially life - threatening health conditions.

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