Chikhalidwe Choyambira cha Yogurt Yo-ZC458
Zosakaniza
Choyambira cha Yogurt chouma mwachindunji chopangidwa ndi Lactobacillus delbrueckii subsp. bulgaricus ndi Streptococcus salivarius subsp. thermophilus.
Mawonekedwe
● Yoyenera kupanga yogurt yamtundu wa seti kapena yamtundu wa stir-type
● Mitundu ya ma polysaccharide imapanga ma polysaccharide ambiri ochokera kunja kwa thupi, zomwe zimapangitsa kuti thupi likhale lolimba kwambiri.
● Kapangidwe kofewa komanso kokhuthala
● Liwiro lochepa la kuwira
● Asidi wofooka akaphika.
Zambiri Zambiri
| Mafotokozedwe a Ma CD | 100U/thumba |
| Mlingo Wovomerezeka | 100U/tani (Mlingo womwe ukuperekedwa ndi wongogwiritsidwa ntchito. Kuchuluka kwenikweni komwe kwawonjezeredwa kuyenera kusinthidwa kutengera njira zowiritsira, mawonekedwe a mkaka, kuchuluka kwa mafuta, ndi mawonekedwe a chinthu chomalizidwa chowiritsa.) |
| Kutentha Koyenera | 42±1℃ |
| Mikhalidwe Yosungira | ≤ -18℃ malo osungira ozizira |
| Moyo wa Shelufu | Miyezi 24 yosungidwa munthawi yosungira ya -18℃ ndi pansi pake |
| Fomu Yopakira | Chikwama cha zojambulazo cha aluminiyamu |
| Malangizo Ogwiritsira Ntchito | Chotsani chofufumitsa mufiriji mphindi 30 musanagwiritse ntchito kuti chifike kutentha kwa chipinda. Tsukani pamwamba pa thumba losungiramo zinthu (kuti mupewe kusungunuka kwa ufa chifukwa cha chinyezi, gwiritsani ntchito gauze wosabala kuti mutenge mankhwala ophera tizilombo toyambitsa matenda pamwamba pake). Mukangotsegula, onjezerani zomwe zili mkati mwa mkaka wophikidwa ndi pasteurized womwe wazizira mpaka pansi pa 43℃ pamalo osabala, ndikusakaniza pang'onopang'ono kwa mphindi 10-15 kuti mupewe kupanga thovu la mpweya. Kuti muwonetsetse kuti zinthu zili bwino, zonse zomwe zili mu phukusi ziyenera kugwiritsidwa ntchito. |
| Zizindikiro za Thupi | Chogulitsachi ndi choyera mpaka bulauni kapena ufa. Mtundu wake umasiyana malinga ndi magulu osiyanasiyana. Chimakhala ndi fungo losiyana ndi la chinthucho, popanda zizindikiro za kuwola kapena fungo loipa. |