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I-Yogurt Starter Culture Yo-ZC272 (2).jpg

Isiko Lokuqala Leyogathi Yo-ZC458

Isiko lokuqala le-yogurt, eliqukethe kakhulu ama-probiotic njenge-Lactobacillus ne-Bifidobacterium, linezinzuzo eziningana empilweni yabantu. Okokuqala, lithuthukisa impilo yamathumbu, lilinganisela izitshalo zamathumbu futhi livimbele ukukhula kwamagciwane ayingozi, ngaleyo ndlela liqinise amasosha omzimba. Okwesibili, i-yogurt fermenter isiza ekugayweni nasekumuncweni kwezakhamzimba ekudleni, njenge-calcium, i-magnesium namanye amaminerali, okuwusizo empilweni yamathambo. Ngaphezu kwalokho, yehlisa amazinga e-cholesterol egazini, inciphise ingozi yesifo senhliziyo, futhi ingasiza ekunciphiseni isisindo nasekulawuleni. Kubantu abangakwazi ukubekezelela i-lactose, amabhaktheriya e-lactic acid kuma-yoghurt fermenters angaphula i-lactose futhi anciphise ukungakhululeki. Ngakho-ke, ukudla i-yogurt ngokulinganisela ngama-probiotic asebenzayo kuyindlela yokudla elula nephumelelayo yokugcina impilo enhle.

    Izithako

    I-Yogurt Starter Culture eyomiswe ngokuqondile eqandisiwe eyakhiwe yi-Lactobacillus delbrueckii subsp. bulgaricus kanye ne-Streptococcus salivarius subsp. thermophilus.

    Xhumana nathi
    imininingwane yomkhiqizo

    Izici

    Ijusi Lekaroti Elibilisiwe (Amagciwane Angaphili) (3)lqr

    ● Kufanelekela ukukhiqiza i-yogurt yohlobo oluthile noma uhlobo oluthile lokuxuba

    ● Izinhlobo zikhiqiza ama-polysaccharide amaningi angaphandle kwe-extracellular, okuholela ekuqineni okuphezulu

    ● Ukuthungwa okuthambile nokujiyile

    ● Isivinini esimaphakathi sokubilisa

    ● Ubumuncu obubuthakathaka ngemva kokubilisa.

    Ulwazi Oluningiliziwe

    Imininingwane Yokupakisha 100U/isikhwama
    Isilinganiso Esinconyiwe 100U/ton (Umthamo ophakanyisiwe ungowokubhekisela kuphela. Inani langempela elingeziwe kufanele lilungiswe ngokusekelwe ezinqubweni zokubilisa, izici zokubilisa zobisi, okuqukethwe kwamafutha, kanye nezici zomkhiqizo wokugcina obilisiwe.)
    Izinga Lokushisa Elinconywayo 42±1℃
    Izimo Zokugcina ≤ -18℃ isitoreji esiqandisiwe
    Impilo Yeshelufu Izinyanga ezingama-24 ngaphansi kwezimo zokugcina ezingu--18℃ nangaphansi
    Ifomu Lokupakisha Isikhwama sefoyile ye-aluminium
    Iziqondiso Zokusebenzisa Susa into ebilisayo efrijini imizuzu engama-30 ngaphambi kokusebenzisa ukuze ifinyelele izinga lokushisa legumbi. Hlanza ubuso besikhwama sokupakisha (ukuvimbela ukwakheka kwempuphu okubangelwa umswakama, sebenzisa i-gauze engcolile ukuze umunce noma yisiphi isibulala-magciwane esisele ebusweni). Ngokushesha ngemva kokuvula, engeza okuqukethwe ubisi olufakwe ku-pasteurized olupholile lube ngaphansi kwama-43℃ endaweni engcolile, uvuselele kancane imizuzu eyi-10-15 ukuze ugweme ukudala amabhamuza omoya. Ukuqinisekisa ikhwalithi yomkhiqizo, konke okuqukethwe kwephakheji kufanele kusetshenziswe.
    Izinkomba ze-Physicochemical Lo mkhiqizo uyimpuphu noma i-granule emhlophe kuya konsundu. Umbala ungahluka phakathi kwamaqoqo. Unephunga elihlukile lomkhiqizo, awunazo izimpawu zokubola noma iphunga elibi.

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