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Inkcubeko yokuqala yeyogathi Yo-ZC272 (2).jpg

Inkcubeko Yokuqala Yeyogathi Yo-ZC458

Inkcubeko yokuqala yeyogathi, equlathe ikakhulu iiprobiotics ezifana neLactobacillus kunye neBifidobacterium, ineenzuzo ezininzi kwimpilo yomntu. Okokuqala, iphucula impilo yamathumbu, ilinganisela izityalo zamathumbu kwaye ithintele ukukhula kweebhaktheriya eziyingozi, ngaloo ndlela iqinisa amasosha omzimba. Okwesibini, i-yogathi fermenter inceda ekugayweni nasekufunxeni izondlo ekutyeni, ezifana necalcium, imagnesium kunye nezinye iiminerali, eziluncedo kwimpilo yamathambo. Ukongeza, yehlisa amanqanaba e-cholesterol egazini, inciphisa umngcipheko wesifo sentliziyo, kwaye inokunceda ekunciphiseni ubunzima kunye nokulawula. Kubantu abangakwaziyo ukubekezelela i-lactose, iibhaktheriya ze-lactic acid kwi-yogathi fermenters zinokuqhekeza i-lactose kwaye zinciphise ukungonwabi. Ke ngoko, ukutya i-yogathi ngokulinganayo kunye neeprobiotics ezisebenzayo yindlela elula nesebenzayo yokutya yokugcina impilo entle.

    Izithako

    I-Yogurt Starter Culture eyomiswe ngqo eqandisiweyo yenziwe yiLactobacillus delbrueckii subsp. bulgaricus kunye neStreptococcus salivarius subsp. thermophilus.

    Qhagamshelana nathi
    iinkcukacha zemveliso

    Iimbonakalo

    Ijusi yeCarrot eBilisiwe (Iintsholongwane ezingaphiliyo) (3)lqr

    ● Ifanelekile ukuvelisa iyogathi yohlobo olumiselweyo okanye yohlobo oluxutyiweyo

    ● Iintlobo zivelisa iipolysaccharides eziphezulu ezingaphandle kweseli, nto leyo ebangela ukuba i-viscosity ephezulu

    ● Ubume obuthambileyo nobungqingqwa

    ● Isantya esiphakathi sokubilisa

    ● Ubumuncu obubuthathaka emva kokubilisa.

    Ulwazi oluneenkcukacha

    Iinkcukacha zokuPakisha 100U/ibhegi
    Idosi Ecetyiswayo I-100U/ton (Umlinganiselo ocetyiswayo ngowereferensi kuphela. Ubungakanani bokwenyani obongeziweyo kufuneka bulungiswe ngokusekelwe kwiinkqubo zokubilisa, iimpawu zokubilisa zobisi, umxholo wamafutha, kunye neempawu zemveliso yokugqibela ebilisiwe.)
    Ubushushu obucetyiswayo 42±1℃
    Iimeko Zokugcina ≤ -18℃ indawo yokugcina eqandisiweyo
    Beka ubomi kwishelufa Iinyanga ezingama-24 phantsi kweemeko zokugcina ze -18℃ nangaphantsi
    Ifomu yokuPakisha Ingxowa yefoyile yealuminiyam
    Izikhokelo Zokusetyenziswa Susa into yokubilisa kwisikhenkcezisi imizuzu engama-30 ngaphambi kokuyisebenzisa ukuze ifikelele kubushushu begumbi. Coca umphezulu wengxowa yokupakisha (ukuthintela ukufunxa umgubo ngenxa yokufuma, sebenzisa i-gauze engenazintsholongwane ukuze ufunxe nayiphi na intsalela yesibulali-ntsholongwane kumphezulu). Emva nje kokuyivula, yongeza umxholo kubisi olufakwe iintsholongwane olupholiswe ngaphantsi kwama-43℃ kwindawo engenazintsholongwane, uxube kancinci imizuzu eli-10-15 ukuze uphephe ukwenza amaqamza omoya. Ukuqinisekisa umgangatho wemveliso, kufuneka kusetyenziswe yonke into ekwiphakheji.
    Izalathisi zeFizikokhemikhali Le mveliso ingumgubo omhlophe ukuya komdaka okanye i-granule. Umbala ungahluka phakathi kweebhetshi. Inevumba elahlukileyo lemveliso, ayinazimpawu zokubola okanye ivumba elibi.

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