Sayansi ya Zaumoyo ya 佰益

Matenda a mafupa ndi matenda a mafupa omwe amadziwika ndi kuchepa kwa mafupa komanso kuwonongeka kwa kapangidwe ka mafupa. Amapangitsa mafupa kukhala ofooka komanso osweka mosavuta ngakhale atagwiritsidwa ntchito pang'ono. Amayambitsidwa ndi zinthu zingapo (monga zaka, jenda, zakudya, moyo, ndi zina zotero) zomwe zimapangitsa kuti mafupa asamayende bwino, pomwe kuchuluka kwa mafupa omwe amalowa m'thupi kumaposa kuchuluka kwa mafupa omwe amapangidwa, zomwe zimapangitsa kuti mafupa akhale olimba komanso amphamvu.

Wasayansi Wamkulu wa 佰益, Pulofesa Zhang Lanwei ndi Mphunzitsi Zhang Zhe wochokera ku Ocean University of China Team: Postbiotics Inhibits Adhesion and Survival of Helicobacter pylori through a Co-Aggregation Mechanism.

"Kodi Mimba Yanu Ili Bwanji Lero?" — Funso Lofufuza Mitima kwa Ogwira Ntchito Zamakono Za Oyera

Kudzimbidwa ndi kutsegula m'mimba ndi mavuto ofala m'mimba. Chifukwa cha moyo wofulumira komanso kusintha kwa zakudya, kuchuluka kwa kudzimbidwa kosatha ndi kutsegula m'mimba kukukwera chaka chilichonse, zomwe zimapangitsa kuti thanzi lamakono likhale lopanda pake.

Mkamwa ndi chotchinga chachikulu cha thupi, chomwe chimalumikizidwa kwambiri osati ndi ntchito za tsiku ndi tsiku monga kudya, kulankhula, ndi kupuma komanso thanzi la thupi lonse. Mavuto azaumoyo wa pakamwa amatha kuyambitsa matenda a pakamwa ndikuwonjezera matenda amtima, kuphatikizapo matenda a mtima ndi mitsempha yamagazi, komanso matenda a shuga. Komabe...

Kuopsa kwa Matenda Ogona

1. Mayankho otupa ndi chitetezo chamthupi chofooka
2. Kuwonjezeka kwa nkhawa, kuvutika maganizo, ndi kusakhazikika kwa maganizo, zomwe zimapangitsa kuti munthu azitha kudwala matenda amisala
3. Matenda a m'mimba monga matenda a gastroesophageal Reflux
4. Matenda a chiwindi kuphatikizapo cirrhosis ndi kutupa kwa chiwindi chamafuta
5. Kuopsa kwakukulu kwa matenda osatha ndi matenda a mtima
6. Kunenepa kwambiri, chifukwa cha kusokonezeka kwa kayendedwe ka circadian, kumatumiza zizindikiro zolakwika zomwe zimapangitsa kuti munthu azidya mopitirira muyeso komanso azisonkhanitsa ma calories.

Kuzizira kwa nyengo yozizira kumangobweretsa chiwopsezo chakanthawi kwa iwo omwe ali ndi matenda a mtima ndi mitsempha yamagazi, ndipo kungachepetsedwe ndi njira zosavuta zodzitetezera. Komabe, pali chinthu chimodzi chomwe chimanyalanyazidwa tsiku ndi tsiku koma chimakhudza kwambiri thanzi la odwala otere - kugona!

Pamene tikukalamba, machitidwe athu am'mimba, monga ziwalo zina, amachepa mwachibadwa. Kukalamba kumeneku kumadziwika ndi kuchepa kwa ntchito ya m'mimba. Munthu akakwanitsa zaka 55, kuchuluka kwa ma probiotics opindulitsa m'thupi kumachepa, pomwe mabakiteriya opatsirana amachulukana. Kusalinganika kumeneku kumabweretsa kuchepa kwa kuyamwa kwa michere ndi chitetezo chamthupi chofooka.

M'mimba ndi chiwalo chofunikira kwambiri chogaya chakudya, chomwe sichimangoyamwa michere yokha (pafupifupi 99% ya michere imayamwa pano) komanso chimagwira ntchito ngati malo oyambira ochotsera poizoni m'thupi (poizoni woposa 80% amatuluka m'mimba).

M'mimba, mofanana ndi ziwalo zina, anthu okalamba amachepa chifukwa cha ukalamba. Kukalamba kumeneku kumadziwika ndi kuchepa pang'onopang'ono kwa ntchito ya m'mimba. Munthu akakwanitsa zaka 55, thupi limataya kwambiri ma probiotics opindulitsa, pomwe mabakiteriya oyambitsa matenda amachulukana. Kusalinganika kumeneku kumabweretsa kuchepa kwa kuyamwa kwa michere ndi kufooka kwa chitetezo chamthupi.